The HND in Hospitality & Events Management is designed to prepare students for leadership roles within the global hospitality and event management industries. The course begins with a deep dive into the contemporary landscape of hospitality, covering global trends, organisational structures, sustainability practices, and legal frameworks. It provides a strong foundation in understanding how hospitality businesses operate and adapt to market challenges.

As the programme progresses, students explore how to manage customer experiences effectively, using service quality strategies and digital technologies to enhance guest satisfaction and build brand loyalty. Event planning modules guide learners through every stage of the event cycle—from venue selection to risk management and post-event evaluation—ensuring they develop the confidence to organise successful, high-impact events.

Core financial competencies are developed through dedicated modules on budgeting, revenue management, and the use of financial tools, enabling students to make data-driven business decisions. Marketing in hospitality is explored from both traditional and digital angles, with emphasis on brand development, CRM, and campaign execution. Leadership and HR-focused units train students in recruitment, motivation, and legal compliance, preparing them to manage diverse teams in fast-paced settings.

Strategic management topics such as business growth, innovation, and risk analysis round out the curriculum. The course culminates in a work-based learning project, where students apply their knowledge in a practical setting or complete a capstone project that aligns with their career goals. This hands-on experience enhances employability and provides insight into current industry standards.