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Culinary & Baking Food Safety & Nutrition Hospitality Management

Course Features

Price

Original price was: $846.57.Current price is: $25.90.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

1 hour, 45 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share
Food safety workstation with hazard labels, checklists, gloves and cleaning tools representing the HACCP Level 1 course.

Overview

HACCP Level 1 provides essential knowledge for anyone working in environments where food is handled, stored, prepared, or served. This introductory course is designed to build a strong foundation in food safety by helping learners understand the core principles of Hazard Analysis and Critical Control Points (HACCP) and how these principles protect consumers from foodborne risks.

The course begins by introducing the purpose of HACCP and its role in modern food safety management. Learners develop an understanding of why systematic control, hygiene measures, and risk prevention are essential in every stage of food handling. You will explore how HACCP supports safe working environments, protects public health, and ensures compliance with legal and industry standards.

As you progress through the programme, you will learn how to prepare and plan for effective food safety management. This includes understanding hygiene prerequisites, identifying hazards, assessing their significance, and applying basic control measures to reduce risk. The course also explains how proper cleaning, temperature control, personal hygiene, and equipment handling work together to create a safe and compliant food environment.

A key part of the training focuses on recognising physical, chemical, and biological hazards and understanding how they can affect food safety. You will gain practical knowledge about how operational prerequisite programmes (PRPs) support consistent hygiene practices in workplaces such as cafes, restaurants, catering services, manufacturing plants, and retail food businesses.

By the end of the course, you will have the confidence to support safe food-handling procedures and contribute to a well-structured food safety system. Upon completion, all learners receive a free course completion certificate, and optional premium certificate and transcript packages are available for purchase if desired. You will also benefit from 5-star rated customer support available 24/7 through email, ensuring help is always accessible when needed.

This course is ideal for food handlers, kitchen assistants, catering staff, hospitality workers, café employees, and anyone entering the food industry. It also suits individuals seeking introductory food-safety knowledge before progressing to higher-level HACCP or food hygiene qualifications.
There are no formal entry requirements. Learners only need a basic understanding of English and an interest in food safety practices. No prior experience is required, making the course accessible to beginners or anyone starting a role involving food handling or preparation.
Completing this course supports entry-level roles such as food handler, kitchen assistant, catering helper, food production worker, and hospitality team member. It also serves as a foundation for further training in HACCP Level 2, food hygiene, food safety supervision, and industry compliance roles.

Who is this course for?

HACCP Level 1 provides essential knowledge for anyone working in environments where food is handled, stored, prepared, or served. This introductory course is designed to build a strong foundation in food safety by helping learners understand the core principles of Hazard Analysis and Critical Control Points (HACCP) and how these principles protect consumers from foodborne risks.

The course begins by introducing the purpose of HACCP and its role in modern food safety management. Learners develop an understanding of why systematic control, hygiene measures, and risk prevention are essential in every stage of food handling. You will explore how HACCP supports safe working environments, protects public health, and ensures compliance with legal and industry standards.

As you progress through the programme, you will learn how to prepare and plan for effective food safety management. This includes understanding hygiene prerequisites, identifying hazards, assessing their significance, and applying basic control measures to reduce risk. The course also explains how proper cleaning, temperature control, personal hygiene, and equipment handling work together to create a safe and compliant food environment.

A key part of the training focuses on recognising physical, chemical, and biological hazards and understanding how they can affect food safety. You will gain practical knowledge about how operational prerequisite programmes (PRPs) support consistent hygiene practices in workplaces such as cafes, restaurants, catering services, manufacturing plants, and retail food businesses.

By the end of the course, you will have the confidence to support safe food-handling procedures and contribute to a well-structured food safety system. Upon completion, all learners receive a free course completion certificate, and optional premium certificate and transcript packages are available for purchase if desired. You will also benefit from 5-star rated customer support available 24/7 through email, ensuring help is always accessible when needed.

This course is ideal for food handlers, kitchen assistants, catering staff, hospitality workers, café employees, and anyone entering the food industry. It also suits individuals seeking introductory food-safety knowledge before progressing to higher-level HACCP or food hygiene qualifications.
There are no formal entry requirements. Learners only need a basic understanding of English and an interest in food safety practices. No prior experience is required, making the course accessible to beginners or anyone starting a role involving food handling or preparation.
Completing this course supports entry-level roles such as food handler, kitchen assistant, catering helper, food production worker, and hospitality team member. It also serves as a foundation for further training in HACCP Level 2, food hygiene, food safety supervision, and industry compliance roles.

Requirements

HACCP Level 1 provides essential knowledge for anyone working in environments where food is handled, stored, prepared, or served. This introductory course is designed to build a strong foundation in food safety by helping learners understand the core principles of Hazard Analysis and Critical Control Points (HACCP) and how these principles protect consumers from foodborne risks.

The course begins by introducing the purpose of HACCP and its role in modern food safety management. Learners develop an understanding of why systematic control, hygiene measures, and risk prevention are essential in every stage of food handling. You will explore how HACCP supports safe working environments, protects public health, and ensures compliance with legal and industry standards.

As you progress through the programme, you will learn how to prepare and plan for effective food safety management. This includes understanding hygiene prerequisites, identifying hazards, assessing their significance, and applying basic control measures to reduce risk. The course also explains how proper cleaning, temperature control, personal hygiene, and equipment handling work together to create a safe and compliant food environment.

A key part of the training focuses on recognising physical, chemical, and biological hazards and understanding how they can affect food safety. You will gain practical knowledge about how operational prerequisite programmes (PRPs) support consistent hygiene practices in workplaces such as cafes, restaurants, catering services, manufacturing plants, and retail food businesses.

By the end of the course, you will have the confidence to support safe food-handling procedures and contribute to a well-structured food safety system. Upon completion, all learners receive a free course completion certificate, and optional premium certificate and transcript packages are available for purchase if desired. You will also benefit from 5-star rated customer support available 24/7 through email, ensuring help is always accessible when needed.

This course is ideal for food handlers, kitchen assistants, catering staff, hospitality workers, café employees, and anyone entering the food industry. It also suits individuals seeking introductory food-safety knowledge before progressing to higher-level HACCP or food hygiene qualifications.
There are no formal entry requirements. Learners only need a basic understanding of English and an interest in food safety practices. No prior experience is required, making the course accessible to beginners or anyone starting a role involving food handling or preparation.
Completing this course supports entry-level roles such as food handler, kitchen assistant, catering helper, food production worker, and hospitality team member. It also serves as a foundation for further training in HACCP Level 2, food hygiene, food safety supervision, and industry compliance roles.

Career path

HACCP Level 1 provides essential knowledge for anyone working in environments where food is handled, stored, prepared, or served. This introductory course is designed to build a strong foundation in food safety by helping learners understand the core principles of Hazard Analysis and Critical Control Points (HACCP) and how these principles protect consumers from foodborne risks.

The course begins by introducing the purpose of HACCP and its role in modern food safety management. Learners develop an understanding of why systematic control, hygiene measures, and risk prevention are essential in every stage of food handling. You will explore how HACCP supports safe working environments, protects public health, and ensures compliance with legal and industry standards.

As you progress through the programme, you will learn how to prepare and plan for effective food safety management. This includes understanding hygiene prerequisites, identifying hazards, assessing their significance, and applying basic control measures to reduce risk. The course also explains how proper cleaning, temperature control, personal hygiene, and equipment handling work together to create a safe and compliant food environment.

A key part of the training focuses on recognising physical, chemical, and biological hazards and understanding how they can affect food safety. You will gain practical knowledge about how operational prerequisite programmes (PRPs) support consistent hygiene practices in workplaces such as cafes, restaurants, catering services, manufacturing plants, and retail food businesses.

By the end of the course, you will have the confidence to support safe food-handling procedures and contribute to a well-structured food safety system. Upon completion, all learners receive a free course completion certificate, and optional premium certificate and transcript packages are available for purchase if desired. You will also benefit from 5-star rated customer support available 24/7 through email, ensuring help is always accessible when needed.

This course is ideal for food handlers, kitchen assistants, catering staff, hospitality workers, café employees, and anyone entering the food industry. It also suits individuals seeking introductory food-safety knowledge before progressing to higher-level HACCP or food hygiene qualifications.
There are no formal entry requirements. Learners only need a basic understanding of English and an interest in food safety practices. No prior experience is required, making the course accessible to beginners or anyone starting a role involving food handling or preparation.
Completing this course supports entry-level roles such as food handler, kitchen assistant, catering helper, food production worker, and hospitality team member. It also serves as a foundation for further training in HACCP Level 2, food hygiene, food safety supervision, and industry compliance roles.

    • An Introduction to HACCP and Its Role in Food Safety Control 00:10:00
    • Preparation and Planning to Achieve Effective Food Safety 00:10:00
    • Hazards, Their Significance, and Control 00:10:00
    • Prerequisites for Food Safety- PRPs and Operational PRPs 00:10:00
    • Exam of HACCP Level 1 00:50:00
    • Premium Certificate 00:15:00
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Yes, our premium certificate and transcript are widely recognized and accepted by embassies worldwide, particularly by the UK embassy. This adds credibility to your qualification and enhances its value for professional and academic purposes.

Yes, this course is designed for learners of all levels, including beginners. The content is structured to provide step-by-step guidance, ensuring that even those with no prior experience can follow along and gain valuable knowledge.

Yes, professionals will also benefit from this course. It covers advanced concepts, practical applications, and industry insights that can help enhance existing skills and knowledge. Whether you are looking to refine your expertise or expand your qualifications, this course provides valuable learning.

No, you have lifetime access to the course. Once enrolled, you can revisit the materials at any time as long as the course remains available. Additionally, we regularly update our content to ensure it stays relevant and up to date.

I trust you’re in good health. Your free certificate can be located in the Achievement section. The option to purchase a CPD certificate is available but entirely optional, and you may choose to skip it. Please be aware that it’s crucial to click the “Complete” button to ensure the certificate is generated, as this process is entirely automated.

Yes, the course includes both assessments and assignments. Your final marks will be determined by a combination of 20% from assignments and 80% from assessments. These evaluations are designed to test your understanding and ensure you have grasped the key concepts effectively.

We are a recognized course provider with CPD, UKRLP, and AOHT membership. The logos of these accreditation bodies will be featured on your premium certificate and transcript, ensuring credibility and professional recognition.

Yes, you will receive a free digital certificate automatically once you complete the course. If you would like a premium CPD-accredited certificate, either in digital or physical format, you can upgrade for a small fee.

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Course Features

Price

Original price was: $846.57.Current price is: $25.90.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

1 hour, 45 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share

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