The Food Technology Level 5 Advanced Diploma offers a detailed and practical exploration of the science and technology that powers the global food industry. It begins with a foundational overview of food technology, tracing its evolution and introducing key food regulations and industry standards that govern safe and ethical food production. This sets the stage for understanding how the field has transformed to meet the needs of growing populations and modern consumers.

The course progresses into critical areas such as food safety and hygiene, covering the prevention of foodborne illnesses, safe handling, and proper storage. These principles are reinforced through modules on food processing and preservation, where learners study various preservation methods, modern technologies, and the role of enzymes in extending shelf life and enhancing quality. With a strong focus on food quality control and assurance, the course addresses packaging, labelling, and regulatory compliance in manufacturing environments.

Product development plays a vital role in this curriculum, guiding learners through the stages of innovation, consumer testing, and sensory analysis. This knowledge is complemented by modules in nutritional science, where learners explore the role of dietetics in public health and the importance of accurate nutritional labelling. The programme also examines sustainability, evaluating the environmental impacts of food production and the role of green technologies in reducing industry footprints.

Advanced topics include biotechnology, emerging production methods, and challenges in global food systems, ensuring that learners are aware of current innovations and future directions. The course concludes with a deep dive into food marketing and consumer behaviour, exploring how products are positioned, marketed, and ethically managed in the competitive food industry. A final module on research and development offers practical guidance on conducting and presenting food technology research, supported by real-world case studies.

By the end of the course, learners will have developed a well-rounded, industry-relevant skill set that prepares them for innovation, compliance, and leadership in food technology.