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Audit & Compliance Culinary & Baking Food Safety & Nutrition Hospitality Management Public Health & First Aid

Course Features

Price

Original price was: ر.س2,448.65.Current price is: ر.س74.91.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

8 hours, 55 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

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Food Safety and Hygiene Level 3 training showing chefs practising safe food handling and HACCP procedures

Overview

Food Safety and Hygiene is at the heart of every successful food business, ensuring that the food served to customers is safe, nutritious, and free from contamination. This Level 3 Certificate course is designed to equip learners with the essential knowledge, skills, and confidence to maintain the highest standards of hygiene and safety across all areas of food preparation, handling, and storage.

Throughout the course, you’ll explore key topics such as microbiological, physical, and chemical hazards, allergen management, temperature control, and cleaning procedures. You’ll also learn about the principles of HACCP (Hazard Analysis and Critical Control Points) — the internationally recognised system for identifying and managing food safety risks. The curriculum further covers waste management, pest control, food safety culture, and UK legislation, giving learners a complete understanding of compliance and industry best practices.

Each module is carefully structured with real-world examples and practical insights to help you implement effective safety measures in professional kitchens, catering environments, and food manufacturing units. You’ll develop a thorough understanding of how to prevent contamination, reduce foodborne illnesses, and ensure public health protection through effective hygiene practices.

By completing this course, you’ll not only boost your professional credibility but also demonstrate compliance with UK food safety laws and industry expectations. Whether you manage a food establishment, work in hospitality, or are pursuing a supervisory role, this qualification provides a vital career advantage.

All learners receive a free course completion certificate upon finishing the course. For those seeking additional credentials, premium certificate and transcript options are available for purchase. To support your success, our 5-star rated support team is available 24/7 via email, ready to help with any questions throughout your learning journey.

This course is ideal for chefs, kitchen supervisors, catering managers, and anyone responsible for maintaining food hygiene standards in a commercial setting. It’s also suitable for entrepreneurs starting food-related businesses who need to meet legal and safety requirements in the UK.
No formal qualifications are required to enrol. However, a basic understanding of food handling or prior Level 2 food hygiene knowledge will be beneficial. Learners should have an interest in food preparation, public health, and maintaining safe working environments.
Graduates of this course can pursue careers as Food Safety Supervisors, Quality Assurance Officers, Kitchen Managers, or Compliance Auditors. It also provides a pathway for higher-level studies in food management, catering, hospitality, or environmental health.

Who is this course for?

Food Safety and Hygiene is at the heart of every successful food business, ensuring that the food served to customers is safe, nutritious, and free from contamination. This Level 3 Certificate course is designed to equip learners with the essential knowledge, skills, and confidence to maintain the highest standards of hygiene and safety across all areas of food preparation, handling, and storage.

Throughout the course, you’ll explore key topics such as microbiological, physical, and chemical hazards, allergen management, temperature control, and cleaning procedures. You’ll also learn about the principles of HACCP (Hazard Analysis and Critical Control Points) — the internationally recognised system for identifying and managing food safety risks. The curriculum further covers waste management, pest control, food safety culture, and UK legislation, giving learners a complete understanding of compliance and industry best practices.

Each module is carefully structured with real-world examples and practical insights to help you implement effective safety measures in professional kitchens, catering environments, and food manufacturing units. You’ll develop a thorough understanding of how to prevent contamination, reduce foodborne illnesses, and ensure public health protection through effective hygiene practices.

By completing this course, you’ll not only boost your professional credibility but also demonstrate compliance with UK food safety laws and industry expectations. Whether you manage a food establishment, work in hospitality, or are pursuing a supervisory role, this qualification provides a vital career advantage.

All learners receive a free course completion certificate upon finishing the course. For those seeking additional credentials, premium certificate and transcript options are available for purchase. To support your success, our 5-star rated support team is available 24/7 via email, ready to help with any questions throughout your learning journey.

This course is ideal for chefs, kitchen supervisors, catering managers, and anyone responsible for maintaining food hygiene standards in a commercial setting. It’s also suitable for entrepreneurs starting food-related businesses who need to meet legal and safety requirements in the UK.
No formal qualifications are required to enrol. However, a basic understanding of food handling or prior Level 2 food hygiene knowledge will be beneficial. Learners should have an interest in food preparation, public health, and maintaining safe working environments.
Graduates of this course can pursue careers as Food Safety Supervisors, Quality Assurance Officers, Kitchen Managers, or Compliance Auditors. It also provides a pathway for higher-level studies in food management, catering, hospitality, or environmental health.

Requirements

Food Safety and Hygiene is at the heart of every successful food business, ensuring that the food served to customers is safe, nutritious, and free from contamination. This Level 3 Certificate course is designed to equip learners with the essential knowledge, skills, and confidence to maintain the highest standards of hygiene and safety across all areas of food preparation, handling, and storage.

Throughout the course, you’ll explore key topics such as microbiological, physical, and chemical hazards, allergen management, temperature control, and cleaning procedures. You’ll also learn about the principles of HACCP (Hazard Analysis and Critical Control Points) — the internationally recognised system for identifying and managing food safety risks. The curriculum further covers waste management, pest control, food safety culture, and UK legislation, giving learners a complete understanding of compliance and industry best practices.

Each module is carefully structured with real-world examples and practical insights to help you implement effective safety measures in professional kitchens, catering environments, and food manufacturing units. You’ll develop a thorough understanding of how to prevent contamination, reduce foodborne illnesses, and ensure public health protection through effective hygiene practices.

By completing this course, you’ll not only boost your professional credibility but also demonstrate compliance with UK food safety laws and industry expectations. Whether you manage a food establishment, work in hospitality, or are pursuing a supervisory role, this qualification provides a vital career advantage.

All learners receive a free course completion certificate upon finishing the course. For those seeking additional credentials, premium certificate and transcript options are available for purchase. To support your success, our 5-star rated support team is available 24/7 via email, ready to help with any questions throughout your learning journey.

This course is ideal for chefs, kitchen supervisors, catering managers, and anyone responsible for maintaining food hygiene standards in a commercial setting. It’s also suitable for entrepreneurs starting food-related businesses who need to meet legal and safety requirements in the UK.
No formal qualifications are required to enrol. However, a basic understanding of food handling or prior Level 2 food hygiene knowledge will be beneficial. Learners should have an interest in food preparation, public health, and maintaining safe working environments.
Graduates of this course can pursue careers as Food Safety Supervisors, Quality Assurance Officers, Kitchen Managers, or Compliance Auditors. It also provides a pathway for higher-level studies in food management, catering, hospitality, or environmental health.

Career path

Food Safety and Hygiene is at the heart of every successful food business, ensuring that the food served to customers is safe, nutritious, and free from contamination. This Level 3 Certificate course is designed to equip learners with the essential knowledge, skills, and confidence to maintain the highest standards of hygiene and safety across all areas of food preparation, handling, and storage.

Throughout the course, you’ll explore key topics such as microbiological, physical, and chemical hazards, allergen management, temperature control, and cleaning procedures. You’ll also learn about the principles of HACCP (Hazard Analysis and Critical Control Points) — the internationally recognised system for identifying and managing food safety risks. The curriculum further covers waste management, pest control, food safety culture, and UK legislation, giving learners a complete understanding of compliance and industry best practices.

Each module is carefully structured with real-world examples and practical insights to help you implement effective safety measures in professional kitchens, catering environments, and food manufacturing units. You’ll develop a thorough understanding of how to prevent contamination, reduce foodborne illnesses, and ensure public health protection through effective hygiene practices.

By completing this course, you’ll not only boost your professional credibility but also demonstrate compliance with UK food safety laws and industry expectations. Whether you manage a food establishment, work in hospitality, or are pursuing a supervisory role, this qualification provides a vital career advantage.

All learners receive a free course completion certificate upon finishing the course. For those seeking additional credentials, premium certificate and transcript options are available for purchase. To support your success, our 5-star rated support team is available 24/7 via email, ready to help with any questions throughout your learning journey.

This course is ideal for chefs, kitchen supervisors, catering managers, and anyone responsible for maintaining food hygiene standards in a commercial setting. It’s also suitable for entrepreneurs starting food-related businesses who need to meet legal and safety requirements in the UK.
No formal qualifications are required to enrol. However, a basic understanding of food handling or prior Level 2 food hygiene knowledge will be beneficial. Learners should have an interest in food preparation, public health, and maintaining safe working environments.
Graduates of this course can pursue careers as Food Safety Supervisors, Quality Assurance Officers, Kitchen Managers, or Compliance Auditors. It also provides a pathway for higher-level studies in food management, catering, hospitality, or environmental health.

    • Understanding the importance of food hygiene and safety 00:10:00
    • Key terms and definitions 00:10:00
    • The impact of foodborne illnesses on public health 00:10:00
    • Current food safety regulations and legislation in the UK 00:10:00
    • Common types of foodborne pathogens 00:10:00
    • Factors affecting the growth of microorganisms in food 00:10:00
    • Methods of controlling and preventing food contamination 00:10:00
    • Principles of good personal hygiene for food handlers 00:10:00
    • Identification of physical hazards in food 00:10:00
    • Common chemical contaminants and their sources 00:10:00
    • Preventive measures for physical and chemical hazards 00:10:00
    • The role of packaging in food safety 00:10:00
    • Understanding food allergies and intolerances 00:10:00
    • The 14 major allergens and their sources 00:10:00
    • Food labeling requirements for allergens 00:10:00
    • Preventing cross-contamination and managing allergens in the kitchen 00:10:00
    • Introduction to the HACCP system 00:10:00
    • Seven principles of HACCP and their application 00:10:00
    • Implementing HACCP in food establishments 00:10:00
    • Conducting HACCP audits and maintaining records 00:10:00
    • The importance of temperature control in food safety 00:10:00
    • Safe methods of food preservation 00:10:00
    • Monitoring and maintaining temperatures during storag 00:10:00
    • Thawing and reheating practices for frozen foods 00:10:00
    • Importance of cleanliness in food premises 00:10:00
    • Different types of cleaning agents and sanitizers 00:10:00
    • Proper cleaning and sanitization procedures for equipment 00:10:00
    • Developing and implementing a cleaning schedule 00:00:00
    • Introduction to food safety management systems 00:10:00
    • The ISO 22000 and its significance 00:10:00
    • Implementing food safety management systems in the food industry 00:10:00
    • Conducting internal audits and continuous improvement 00:10:00
    • Common pests in food establishments and their risks 00:10:00
    • Methods of preventing and controlling pests 00:10:00
    • Proper waste management practices 00:10:00
    • Complying with environmental regulations related to food waste 00:10:00
    • Importance of food safety training for staff 00:10:00
    • Designing effective food safety training programs 00:10:00
    • Techniques for educating customers about food safety 00:10:00
    • Continuous professional development for food handlers 00:10:00
    • Preparing for food safety inspections 00:10:00
    • Understanding the role of food safety officers 00:10:00
    • Dealing with enforcement and compliance issues 00:10:00
    • Appeals and follow-up actions after inspections 00:10:00
    • Creating a positive food safety culture in the workplace 00:10:00
    • Effective communication about food safety among staff 00:10:00
    • Encouraging reporting of food safety incidents and near misses 00:10:00
    • Building trust with customers through transparent communication 00:10:00
    • Exam of Food Safety and Hygiene Level 3 Certificate 00:50:00
    • Premium Certificate 00:15:00
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Yes, our premium certificate and transcript are widely recognized and accepted by embassies worldwide, particularly by the UK embassy. This adds credibility to your qualification and enhances its value for professional and academic purposes.

Yes, this course is designed for learners of all levels, including beginners. The content is structured to provide step-by-step guidance, ensuring that even those with no prior experience can follow along and gain valuable knowledge.

Yes, professionals will also benefit from this course. It covers advanced concepts, practical applications, and industry insights that can help enhance existing skills and knowledge. Whether you are looking to refine your expertise or expand your qualifications, this course provides valuable learning.

No, you have lifetime access to the course. Once enrolled, you can revisit the materials at any time as long as the course remains available. Additionally, we regularly update our content to ensure it stays relevant and up to date.

I trust you’re in good health. Your free certificate can be located in the Achievement section. The option to purchase a CPD certificate is available but entirely optional, and you may choose to skip it. Please be aware that it’s crucial to click the “Complete” button to ensure the certificate is generated, as this process is entirely automated.

Yes, the course includes both assessments and assignments. Your final marks will be determined by a combination of 20% from assignments and 80% from assessments. These evaluations are designed to test your understanding and ensure you have grasped the key concepts effectively.

We are a recognized course provider with CPD, UKRLP, and AOHT membership. The logos of these accreditation bodies will be featured on your premium certificate and transcript, ensuring credibility and professional recognition.

Yes, you will receive a free digital certificate automatically once you complete the course. If you would like a premium CPD-accredited certificate, either in digital or physical format, you can upgrade for a small fee.

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Course Features

Price

Original price was: ر.س2,448.65.Current price is: ر.س74.91.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

8 hours, 55 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share

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