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Audit & Compliance Culinary & Baking Food Safety & Nutrition Hospitality Management Public Health & First Aid

Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

4 hours, 35 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share
Food hygiene and safety Level 3 Advanced Diploma image showing kitchen staff following hygiene protocols

Overview

Food hygiene and safety are essential pillars of any professional food operation. This Level 3 Advanced Diploma provides a complete understanding of how to maintain the highest standards of cleanliness, control contamination, and comply with national food safety legislation. Whether you work in hospitality, catering, retail, or food manufacturing, this course equips you with the knowledge and confidence to manage food safety effectively.

Through a structured, step-by-step curriculum, you will learn about the causes and prevention of foodborne illnesses, safe food-handling practices, and the importance of personal hygiene in the workplace. The course explores key frameworks such as Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management Systems (FSMS), showing how to implement, monitor, and audit them successfully within your organisation.

You will also gain valuable insight into how to perform food safety risk assessments, respond to emergencies, and manage recalls or contamination incidents with professionalism. Real-world case studies and scenario-based assessments help reinforce your learning, ensuring you can apply your skills confidently in any food-service setting.

By completing this qualification, you will not only enhance your professional credibility but also strengthen your ability to maintain compliance and safeguard public health. It’s ideal for supervisors, team leaders, or business owners responsible for maintaining hygiene standards within food premises.

Upon completion, learners will receive a free digital course completion certificate. In addition, premium certificate and transcript options are available for those seeking official documentation for employment or academic purposes. Every learner enjoys 5-star rated support, available 24/7 via email, ensuring guidance and help whenever needed.

This course is designed for food industry professionals, supervisors, and managers who oversee food preparation or handling. It’s equally suitable for entrepreneurs in catering, retail, or hospitality who wish to strengthen their legal compliance and maintain high food hygiene standards within their operations.
No formal qualifications are required. A basic understanding of food preparation or workplace hygiene is beneficial. Learners should have an interest in food safety, attention to detail, and a willingness to follow best practices in hygiene management and contamination control.
After completing this course, learners can pursue careers such as Food Safety Officer, Catering Supervisor, Restaurant Manager, or HACCP Coordinator. It also supports progression to advanced food safety management or environmental health courses for those seeking higher-level qualifications and professional recognition.

Who is this course for?

Food hygiene and safety are essential pillars of any professional food operation. This Level 3 Advanced Diploma provides a complete understanding of how to maintain the highest standards of cleanliness, control contamination, and comply with national food safety legislation. Whether you work in hospitality, catering, retail, or food manufacturing, this course equips you with the knowledge and confidence to manage food safety effectively.

Through a structured, step-by-step curriculum, you will learn about the causes and prevention of foodborne illnesses, safe food-handling practices, and the importance of personal hygiene in the workplace. The course explores key frameworks such as Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management Systems (FSMS), showing how to implement, monitor, and audit them successfully within your organisation.

You will also gain valuable insight into how to perform food safety risk assessments, respond to emergencies, and manage recalls or contamination incidents with professionalism. Real-world case studies and scenario-based assessments help reinforce your learning, ensuring you can apply your skills confidently in any food-service setting.

By completing this qualification, you will not only enhance your professional credibility but also strengthen your ability to maintain compliance and safeguard public health. It’s ideal for supervisors, team leaders, or business owners responsible for maintaining hygiene standards within food premises.

Upon completion, learners will receive a free digital course completion certificate. In addition, premium certificate and transcript options are available for those seeking official documentation for employment or academic purposes. Every learner enjoys 5-star rated support, available 24/7 via email, ensuring guidance and help whenever needed.

This course is designed for food industry professionals, supervisors, and managers who oversee food preparation or handling. It’s equally suitable for entrepreneurs in catering, retail, or hospitality who wish to strengthen their legal compliance and maintain high food hygiene standards within their operations.
No formal qualifications are required. A basic understanding of food preparation or workplace hygiene is beneficial. Learners should have an interest in food safety, attention to detail, and a willingness to follow best practices in hygiene management and contamination control.
After completing this course, learners can pursue careers such as Food Safety Officer, Catering Supervisor, Restaurant Manager, or HACCP Coordinator. It also supports progression to advanced food safety management or environmental health courses for those seeking higher-level qualifications and professional recognition.

Requirements

Food hygiene and safety are essential pillars of any professional food operation. This Level 3 Advanced Diploma provides a complete understanding of how to maintain the highest standards of cleanliness, control contamination, and comply with national food safety legislation. Whether you work in hospitality, catering, retail, or food manufacturing, this course equips you with the knowledge and confidence to manage food safety effectively.

Through a structured, step-by-step curriculum, you will learn about the causes and prevention of foodborne illnesses, safe food-handling practices, and the importance of personal hygiene in the workplace. The course explores key frameworks such as Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management Systems (FSMS), showing how to implement, monitor, and audit them successfully within your organisation.

You will also gain valuable insight into how to perform food safety risk assessments, respond to emergencies, and manage recalls or contamination incidents with professionalism. Real-world case studies and scenario-based assessments help reinforce your learning, ensuring you can apply your skills confidently in any food-service setting.

By completing this qualification, you will not only enhance your professional credibility but also strengthen your ability to maintain compliance and safeguard public health. It’s ideal for supervisors, team leaders, or business owners responsible for maintaining hygiene standards within food premises.

Upon completion, learners will receive a free digital course completion certificate. In addition, premium certificate and transcript options are available for those seeking official documentation for employment or academic purposes. Every learner enjoys 5-star rated support, available 24/7 via email, ensuring guidance and help whenever needed.

This course is designed for food industry professionals, supervisors, and managers who oversee food preparation or handling. It’s equally suitable for entrepreneurs in catering, retail, or hospitality who wish to strengthen their legal compliance and maintain high food hygiene standards within their operations.
No formal qualifications are required. A basic understanding of food preparation or workplace hygiene is beneficial. Learners should have an interest in food safety, attention to detail, and a willingness to follow best practices in hygiene management and contamination control.
After completing this course, learners can pursue careers such as Food Safety Officer, Catering Supervisor, Restaurant Manager, or HACCP Coordinator. It also supports progression to advanced food safety management or environmental health courses for those seeking higher-level qualifications and professional recognition.

Career path

Food hygiene and safety are essential pillars of any professional food operation. This Level 3 Advanced Diploma provides a complete understanding of how to maintain the highest standards of cleanliness, control contamination, and comply with national food safety legislation. Whether you work in hospitality, catering, retail, or food manufacturing, this course equips you with the knowledge and confidence to manage food safety effectively.

Through a structured, step-by-step curriculum, you will learn about the causes and prevention of foodborne illnesses, safe food-handling practices, and the importance of personal hygiene in the workplace. The course explores key frameworks such as Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management Systems (FSMS), showing how to implement, monitor, and audit them successfully within your organisation.

You will also gain valuable insight into how to perform food safety risk assessments, respond to emergencies, and manage recalls or contamination incidents with professionalism. Real-world case studies and scenario-based assessments help reinforce your learning, ensuring you can apply your skills confidently in any food-service setting.

By completing this qualification, you will not only enhance your professional credibility but also strengthen your ability to maintain compliance and safeguard public health. It’s ideal for supervisors, team leaders, or business owners responsible for maintaining hygiene standards within food premises.

Upon completion, learners will receive a free digital course completion certificate. In addition, premium certificate and transcript options are available for those seeking official documentation for employment or academic purposes. Every learner enjoys 5-star rated support, available 24/7 via email, ensuring guidance and help whenever needed.

This course is designed for food industry professionals, supervisors, and managers who oversee food preparation or handling. It’s equally suitable for entrepreneurs in catering, retail, or hospitality who wish to strengthen their legal compliance and maintain high food hygiene standards within their operations.
No formal qualifications are required. A basic understanding of food preparation or workplace hygiene is beneficial. Learners should have an interest in food safety, attention to detail, and a willingness to follow best practices in hygiene management and contamination control.
After completing this course, learners can pursue careers such as Food Safety Officer, Catering Supervisor, Restaurant Manager, or HACCP Coordinator. It also supports progression to advanced food safety management or environmental health courses for those seeking higher-level qualifications and professional recognition.

    • Overview of Food Hygiene and Safety 00:10:00
    • Foodborne Illnesses and Contamination 00:10:00
    • Food Safety Legislation and Standards 00:10:00
    • Personal Hygiene for Food Handlers 00:10:00
    • Preventing Cross-Contamination 00:10:00
    • Temperature Control 00:10:00
    • Introduction to HACCP 00:10:00
    • Implementing HACCP Systems 00:10:00
    • Monitoring and Documentation 00:10:00
    • Introduction to food safety management systems 00:10:00
    • Developing an Effective FSMS 00:10:00
    • Audits and Inspections 00:10:00
    • Food Safety in Catering and Hospitality 00:10:00
    • Food Safety in Retail and Supermarkets 00:10:00
    • Food Safety for Vulnerable Groups 00:10:00
    • Food Safety Risk Assessment 00:10:00
    • Managing Food Safety Emergencies 00:10:00
    • Recall Procedures and Public Health Protection 00:10:00
    • Recap of Key Food Hygiene Concepts 00:10:00
    • Practice Exam and Case Study Scenarios 00:10:00
    • Final Assessment and Certification 00:10:00
    • Exam of Food Hygiene and Safety Level 3 Advanced Diploma 00:50:00
    • Premium Certificate 00:15:00
certificate-new
  1. Elena PeychevaJanuary 23, 2025 at 4:02 pm
    interesting
    5

    very informative

  2. AnonymousJanuary 20, 2025 at 4:40 pm
    Good
    5

    It was quite good

Yes, our premium certificate and transcript are widely recognized and accepted by embassies worldwide, particularly by the UK embassy. This adds credibility to your qualification and enhances its value for professional and academic purposes.

Yes, this course is designed for learners of all levels, including beginners. The content is structured to provide step-by-step guidance, ensuring that even those with no prior experience can follow along and gain valuable knowledge.

Yes, professionals will also benefit from this course. It covers advanced concepts, practical applications, and industry insights that can help enhance existing skills and knowledge. Whether you are looking to refine your expertise or expand your qualifications, this course provides valuable learning.

No, you have lifetime access to the course. Once enrolled, you can revisit the materials at any time as long as the course remains available. Additionally, we regularly update our content to ensure it stays relevant and up to date.

I trust you’re in good health. Your free certificate can be located in the Achievement section. The option to purchase a CPD certificate is available but entirely optional, and you may choose to skip it. Please be aware that it’s crucial to click the “Complete” button to ensure the certificate is generated, as this process is entirely automated.

Yes, the course includes both assessments and assignments. Your final marks will be determined by a combination of 20% from assignments and 80% from assessments. These evaluations are designed to test your understanding and ensure you have grasped the key concepts effectively.

We are a recognized course provider with CPD, UKRLP, and AOHT membership. The logos of these accreditation bodies will be featured on your premium certificate and transcript, ensuring credibility and professional recognition.

Yes, you will receive a free digital certificate automatically once you complete the course. If you would like a premium CPD-accredited certificate, either in digital or physical format, you can upgrade for a small fee.

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Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

4 hours, 35 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share

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