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Audit & Compliance Culinary & Baking Food Safety & Nutrition Hospitality Management Public Health & First Aid

Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

4 hours, 15 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share
Food hygiene and safety Level 2 training showing staff practising safe food handling in a clean kitchen.

Overview

The Food Hygiene and Safety Level 2 course provides essential training for anyone involved in preparing, handling, or serving food. It covers the key principles of food hygiene, including safe storage, contamination control, temperature management, and personal hygiene practices. Learners gain a solid understanding of the Food Safety Act, HACCP principles, and workplace procedures that maintain compliance with UK regulations.

Through practical lessons, you’ll explore how to identify potential hazards, manage risks, and implement effective hygiene routines in commercial and domestic environments. The course also focuses on maintaining cleanliness, preventing cross-contamination, and ensuring allergen safety in food service operations. These skills are vital for anyone aiming to meet high standards of food safety in hospitality, catering, or retail.

By the end of this course, you’ll have the confidence to apply best practices in food hygiene, safeguard consumer health, and contribute to the reputation of your organisation. Whether you are new to the industry or refreshing your knowledge, this Level 2 qualification will help you meet legal and professional expectations.

Learners will receive a free course completion certificate upon finishing. Additionally, premium printed certificates and transcripts are available for purchase for those seeking verified or framed credentials. Students also enjoy access to 5-star rated support available 24/7 via email, ensuring guidance throughout the learning journey.

This course is ideal for food handlers, kitchen assistants, catering staff, and hospitality professionals who need recognised food hygiene certification. It’s also suitable for supervisors, small business owners, and anyone wishing to improve food safety standards in their workplace or start a career in the food service industry.
No prior qualifications are needed to enrol. Basic literacy and an interest in food safety are helpful, as the course is designed for beginners. Learners should have access to a computer or mobile device with an internet connection to complete interactive assessments and course materials.
After completing this course, learners can progress to roles such as food handler, kitchen assistant, catering supervisor, or food hygiene officer. It also provides an excellent foundation for further study in advanced food safety, hospitality management, or catering operations within the UK food industry.

Who is this course for?

The Food Hygiene and Safety Level 2 course provides essential training for anyone involved in preparing, handling, or serving food. It covers the key principles of food hygiene, including safe storage, contamination control, temperature management, and personal hygiene practices. Learners gain a solid understanding of the Food Safety Act, HACCP principles, and workplace procedures that maintain compliance with UK regulations.

Through practical lessons, you’ll explore how to identify potential hazards, manage risks, and implement effective hygiene routines in commercial and domestic environments. The course also focuses on maintaining cleanliness, preventing cross-contamination, and ensuring allergen safety in food service operations. These skills are vital for anyone aiming to meet high standards of food safety in hospitality, catering, or retail.

By the end of this course, you’ll have the confidence to apply best practices in food hygiene, safeguard consumer health, and contribute to the reputation of your organisation. Whether you are new to the industry or refreshing your knowledge, this Level 2 qualification will help you meet legal and professional expectations.

Learners will receive a free course completion certificate upon finishing. Additionally, premium printed certificates and transcripts are available for purchase for those seeking verified or framed credentials. Students also enjoy access to 5-star rated support available 24/7 via email, ensuring guidance throughout the learning journey.

This course is ideal for food handlers, kitchen assistants, catering staff, and hospitality professionals who need recognised food hygiene certification. It’s also suitable for supervisors, small business owners, and anyone wishing to improve food safety standards in their workplace or start a career in the food service industry.
No prior qualifications are needed to enrol. Basic literacy and an interest in food safety are helpful, as the course is designed for beginners. Learners should have access to a computer or mobile device with an internet connection to complete interactive assessments and course materials.
After completing this course, learners can progress to roles such as food handler, kitchen assistant, catering supervisor, or food hygiene officer. It also provides an excellent foundation for further study in advanced food safety, hospitality management, or catering operations within the UK food industry.

Requirements

The Food Hygiene and Safety Level 2 course provides essential training for anyone involved in preparing, handling, or serving food. It covers the key principles of food hygiene, including safe storage, contamination control, temperature management, and personal hygiene practices. Learners gain a solid understanding of the Food Safety Act, HACCP principles, and workplace procedures that maintain compliance with UK regulations.

Through practical lessons, you’ll explore how to identify potential hazards, manage risks, and implement effective hygiene routines in commercial and domestic environments. The course also focuses on maintaining cleanliness, preventing cross-contamination, and ensuring allergen safety in food service operations. These skills are vital for anyone aiming to meet high standards of food safety in hospitality, catering, or retail.

By the end of this course, you’ll have the confidence to apply best practices in food hygiene, safeguard consumer health, and contribute to the reputation of your organisation. Whether you are new to the industry or refreshing your knowledge, this Level 2 qualification will help you meet legal and professional expectations.

Learners will receive a free course completion certificate upon finishing. Additionally, premium printed certificates and transcripts are available for purchase for those seeking verified or framed credentials. Students also enjoy access to 5-star rated support available 24/7 via email, ensuring guidance throughout the learning journey.

This course is ideal for food handlers, kitchen assistants, catering staff, and hospitality professionals who need recognised food hygiene certification. It’s also suitable for supervisors, small business owners, and anyone wishing to improve food safety standards in their workplace or start a career in the food service industry.
No prior qualifications are needed to enrol. Basic literacy and an interest in food safety are helpful, as the course is designed for beginners. Learners should have access to a computer or mobile device with an internet connection to complete interactive assessments and course materials.
After completing this course, learners can progress to roles such as food handler, kitchen assistant, catering supervisor, or food hygiene officer. It also provides an excellent foundation for further study in advanced food safety, hospitality management, or catering operations within the UK food industry.

Career path

The Food Hygiene and Safety Level 2 course provides essential training for anyone involved in preparing, handling, or serving food. It covers the key principles of food hygiene, including safe storage, contamination control, temperature management, and personal hygiene practices. Learners gain a solid understanding of the Food Safety Act, HACCP principles, and workplace procedures that maintain compliance with UK regulations.

Through practical lessons, you’ll explore how to identify potential hazards, manage risks, and implement effective hygiene routines in commercial and domestic environments. The course also focuses on maintaining cleanliness, preventing cross-contamination, and ensuring allergen safety in food service operations. These skills are vital for anyone aiming to meet high standards of food safety in hospitality, catering, or retail.

By the end of this course, you’ll have the confidence to apply best practices in food hygiene, safeguard consumer health, and contribute to the reputation of your organisation. Whether you are new to the industry or refreshing your knowledge, this Level 2 qualification will help you meet legal and professional expectations.

Learners will receive a free course completion certificate upon finishing. Additionally, premium printed certificates and transcripts are available for purchase for those seeking verified or framed credentials. Students also enjoy access to 5-star rated support available 24/7 via email, ensuring guidance throughout the learning journey.

This course is ideal for food handlers, kitchen assistants, catering staff, and hospitality professionals who need recognised food hygiene certification. It’s also suitable for supervisors, small business owners, and anyone wishing to improve food safety standards in their workplace or start a career in the food service industry.
No prior qualifications are needed to enrol. Basic literacy and an interest in food safety are helpful, as the course is designed for beginners. Learners should have access to a computer or mobile device with an internet connection to complete interactive assessments and course materials.
After completing this course, learners can progress to roles such as food handler, kitchen assistant, catering supervisor, or food hygiene officer. It also provides an excellent foundation for further study in advanced food safety, hospitality management, or catering operations within the UK food industry.

    • Overview of Food Hygiene 00:10:00
    • The Food Safety Act and Regulations 00:10:00
    • Understanding Hazard Analysis and Critical Control Points (HACCP) 00:10:00
    • Personal Hygiene in Food Handling 00:10:00
    • The Role of Health in Food Safety 00:10:00
    • Cleanliness of the Workplace 00:10:00
    • Types of Food Contamination 00:10:00
    • Preventing Cross-Contamination 00:10:00
    • Temperature Control in Food Safety 00:10:00
    • Safe Storage Practices 00:10:00
    • Safe Handling Techniques 00:10:00
    • Freezing and Thawing Food 00:10:00
    • Food Safety Procedures in Commercial Kitchens 00:10:00
    • Risk Assessment and Food Safety Audits 00:10:00
    • Managing Waste in Food Operations 00:10:00
    • Identifying Food Allergens 00:10:00
    • Preventing Allergic Reactions in Food Service 00:10:00
    • Food Safety Quiz and Review 00:10:00
    • Conclusion and Certification 00:10:00
    • Exam of Food Hygiene and Safety Level 2 00:50:00
    • Premium Certificate 00:15:00
certificate-new
  1. Elena PeychevaJanuary 21, 2025 at 4:30 pm
    interesting
    5

    informative course

Yes, our premium certificate and transcript are widely recognized and accepted by embassies worldwide, particularly by the UK embassy. This adds credibility to your qualification and enhances its value for professional and academic purposes.

Yes, this course is designed for learners of all levels, including beginners. The content is structured to provide step-by-step guidance, ensuring that even those with no prior experience can follow along and gain valuable knowledge.

Yes, professionals will also benefit from this course. It covers advanced concepts, practical applications, and industry insights that can help enhance existing skills and knowledge. Whether you are looking to refine your expertise or expand your qualifications, this course provides valuable learning.

No, you have lifetime access to the course. Once enrolled, you can revisit the materials at any time as long as the course remains available. Additionally, we regularly update our content to ensure it stays relevant and up to date.

I trust you’re in good health. Your free certificate can be located in the Achievement section. The option to purchase a CPD certificate is available but entirely optional, and you may choose to skip it. Please be aware that it’s crucial to click the “Complete” button to ensure the certificate is generated, as this process is entirely automated.

Yes, the course includes both assessments and assignments. Your final marks will be determined by a combination of 20% from assignments and 80% from assessments. These evaluations are designed to test your understanding and ensure you have grasped the key concepts effectively.

We are a recognized course provider with CPD, UKRLP, and AOHT membership. The logos of these accreditation bodies will be featured on your premium certificate and transcript, ensuring credibility and professional recognition.

Yes, you will receive a free digital certificate automatically once you complete the course. If you would like a premium CPD-accredited certificate, either in digital or physical format, you can upgrade for a small fee.

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Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

4 hours, 15 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share

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