Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

4 hours, 15 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

Overview

The Food Hygiene and Safety Level 2 course offers an in-depth exploration of critical food safety principles to ensure high standards in food preparation and handling. Covering everything from personal hygiene to food contamination prevention, this course is essential for anyone working in food-related industries. You’ll learn about the Food Safety Act, HACCP principles, temperature control, allergen management, and best practices for food storage, handling, and workplace safety. Each module is followed by assessments to reinforce learning, culminating in a certification to demonstrate your expertise. Whether you're starting a career in food service or seeking to enhance your skills, this course provides the knowledge to prioritize health and safety in any food environment.
  • Food handlers, chefs, and catering staff.
  • Professionals in restaurants, cafes, and food manufacturing.
  • Individuals pursuing a career in food service or hospitality.
  • Anyone interested in enhancing their knowledge of food hygiene and safety.
  • No prior experience or qualifications are necessary.
  • Access to a device with internet connectivity.
  • A keen interest in food safety practices and regulations.
Completing this course opens doors to various roles, including:
  • Food Safety Officer
  • Chef or Kitchen Manager
  • Food Service Supervisor
  • Hospitality Manager
  • Quality Assurance Technician in Food Manufacturing This qualification strengthens your resume, improves your employability, and lays the foundation for further training in food safety and hygiene.

Who is this course for?

The Food Hygiene and Safety Level 2 course offers an in-depth exploration of critical food safety principles to ensure high standards in food preparation and handling. Covering everything from personal hygiene to food contamination prevention, this course is essential for anyone working in food-related industries. You’ll learn about the Food Safety Act, HACCP principles, temperature control, allergen management, and best practices for food storage, handling, and workplace safety. Each module is followed by assessments to reinforce learning, culminating in a certification to demonstrate your expertise. Whether you're starting a career in food service or seeking to enhance your skills, this course provides the knowledge to prioritize health and safety in any food environment.
  • Food handlers, chefs, and catering staff.
  • Professionals in restaurants, cafes, and food manufacturing.
  • Individuals pursuing a career in food service or hospitality.
  • Anyone interested in enhancing their knowledge of food hygiene and safety.
  • No prior experience or qualifications are necessary.
  • Access to a device with internet connectivity.
  • A keen interest in food safety practices and regulations.
Completing this course opens doors to various roles, including:
  • Food Safety Officer
  • Chef or Kitchen Manager
  • Food Service Supervisor
  • Hospitality Manager
  • Quality Assurance Technician in Food Manufacturing This qualification strengthens your resume, improves your employability, and lays the foundation for further training in food safety and hygiene.

Requirements

The Food Hygiene and Safety Level 2 course offers an in-depth exploration of critical food safety principles to ensure high standards in food preparation and handling. Covering everything from personal hygiene to food contamination prevention, this course is essential for anyone working in food-related industries. You’ll learn about the Food Safety Act, HACCP principles, temperature control, allergen management, and best practices for food storage, handling, and workplace safety. Each module is followed by assessments to reinforce learning, culminating in a certification to demonstrate your expertise. Whether you're starting a career in food service or seeking to enhance your skills, this course provides the knowledge to prioritize health and safety in any food environment.
  • Food handlers, chefs, and catering staff.
  • Professionals in restaurants, cafes, and food manufacturing.
  • Individuals pursuing a career in food service or hospitality.
  • Anyone interested in enhancing their knowledge of food hygiene and safety.
  • No prior experience or qualifications are necessary.
  • Access to a device with internet connectivity.
  • A keen interest in food safety practices and regulations.
Completing this course opens doors to various roles, including:
  • Food Safety Officer
  • Chef or Kitchen Manager
  • Food Service Supervisor
  • Hospitality Manager
  • Quality Assurance Technician in Food Manufacturing This qualification strengthens your resume, improves your employability, and lays the foundation for further training in food safety and hygiene.

Career path

The Food Hygiene and Safety Level 2 course offers an in-depth exploration of critical food safety principles to ensure high standards in food preparation and handling. Covering everything from personal hygiene to food contamination prevention, this course is essential for anyone working in food-related industries. You’ll learn about the Food Safety Act, HACCP principles, temperature control, allergen management, and best practices for food storage, handling, and workplace safety. Each module is followed by assessments to reinforce learning, culminating in a certification to demonstrate your expertise. Whether you're starting a career in food service or seeking to enhance your skills, this course provides the knowledge to prioritize health and safety in any food environment.
  • Food handlers, chefs, and catering staff.
  • Professionals in restaurants, cafes, and food manufacturing.
  • Individuals pursuing a career in food service or hospitality.
  • Anyone interested in enhancing their knowledge of food hygiene and safety.
  • No prior experience or qualifications are necessary.
  • Access to a device with internet connectivity.
  • A keen interest in food safety practices and regulations.
Completing this course opens doors to various roles, including:
  • Food Safety Officer
  • Chef or Kitchen Manager
  • Food Service Supervisor
  • Hospitality Manager
  • Quality Assurance Technician in Food Manufacturing This qualification strengthens your resume, improves your employability, and lays the foundation for further training in food safety and hygiene.

    • Overview of Food Hygiene 00:10:00
    • The Food Safety Act and Regulations 00:10:00
    • Understanding Hazard Analysis and Critical Control Points (HACCP) 00:10:00
    • Personal Hygiene in Food Handling 00:10:00
    • The Role of Health in Food Safety 00:10:00
    • Cleanliness of the Workplace 00:10:00
    • Types of Food Contamination 00:10:00
    • Preventing Cross-Contamination 00:10:00
    • Temperature Control in Food Safety 00:10:00
    • Safe Storage Practices 00:10:00
    • Safe Handling Techniques 00:10:00
    • Freezing and Thawing Food 00:10:00
    • Food Safety Procedures in Commercial Kitchens 00:10:00
    • Risk Assessment and Food Safety Audits 00:10:00
    • Managing Waste in Food Operations 00:10:00
    • Identifying Food Allergens 00:10:00
    • Preventing Allergic Reactions in Food Service 00:10:00
    • Food Safety Quiz and Review 00:10:00
    • Conclusion and Certification 00:10:00
    • Exam of Food Hygiene and Safety Level 2 00:50:00
    • Premium Certificate 00:15:00
certificate-new
  1. interesting
    5

    informative course

Yes, our premium certificate and transcript are widely recognized and accepted by embassies worldwide, particularly by the UK embassy. This adds credibility to your qualification and enhances its value for professional and academic purposes.

Yes, this course is designed for learners of all levels, including beginners. The content is structured to provide step-by-step guidance, ensuring that even those with no prior experience can follow along and gain valuable knowledge.

Yes, professionals will also benefit from this course. It covers advanced concepts, practical applications, and industry insights that can help enhance existing skills and knowledge. Whether you are looking to refine your expertise or expand your qualifications, this course provides valuable learning.

No, you have lifetime access to the course. Once enrolled, you can revisit the materials at any time as long as the course remains available. Additionally, we regularly update our content to ensure it stays relevant and up to date.

I trust you’re in good health. Your free certificate can be located in the Achievement section. The option to purchase a CPD certificate is available but entirely optional, and you may choose to skip it. Please be aware that it’s crucial to click the “Complete” button to ensure the certificate is generated, as this process is entirely automated.

Yes, the course includes both assessments and assignments. Your final marks will be determined by a combination of 20% from assignments and 80% from assessments. These evaluations are designed to test your understanding and ensure you have grasped the key concepts effectively.

We are a recognized course provider with CPD, UKRLP, and AOHT membership. The logos of these accreditation bodies will be featured on your premium certificate and transcript, ensuring credibility and professional recognition.

Yes, you will receive a free digital certificate automatically once you complete the course. If you would like a premium CPD-accredited certificate, either in digital or physical format, you can upgrade for a small fee.

Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

4 hours, 15 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

Share This Course