The Food Hygiene and Safety Level 1 course provides a solid foundation in the principles and practices of food hygiene and safety, crucial for anyone working in the food industry. The course begins with an introduction to the importance of food hygiene and the basic principles of food safety. Students will gain insights into personal hygiene standards, how to handle food safely, and effective ways to prevent contamination. Emphasis is placed on safe food storage and preparation techniques, ensuring that food is handled in ways that protect consumer health.

In addition to food handling, the course covers essential cleaning and sanitation practices, including pest control and the best methods to ensure a hygienic environment. It further explores temperature control, teaching students how to monitor food temperatures effectively using thermometers and temperature logs to avoid the "danger zone" where bacteria can grow. Food safety legislation and standards are also addressed, providing learners with an understanding of UK food hygiene laws, inspections, and audits.

With a final recap of key points and a comprehensive assessment, the course ensures that students not only understand the theoretical aspects of food hygiene but also develop practical skills that can be applied in their workplace. This course is ideal for those new to the food industry or individuals seeking to refresh their knowledge of food safety and hygiene practices.