The Biotechnology course is designed to introduce students to the multifaceted world of biotechnology, emphasizing both its historical context and its current applications in modern science. The course begins by providing an overview of biotechnology, including its evolution and pivotal role in shaping various industries, such as healthcare, agriculture, and environmental science. Students will explore the building blocks of life, including carbohydrates, macromolecules, and the principles underlying the structure and function of biomolecules, which are crucial to understanding biotechnological advancements.

A significant focus of the course is on molecular techniques and their role in biotechnology. Students will learn about techniques that are based on molecular weight and size, crucial for applications in gene sequencing, protein analysis, and molecular diagnostics. The course also delves into cell biology, examining the structure and components of cells, as well as how cells form tissues and organs. This knowledge forms the basis for understanding biotechnology's applications in areas such as tissue engineering and regenerative medicine.

Genetics and molecular biology are central topics in the course. Students will gain a strong understanding of how genes function at both the individual and population levels, laying the groundwork for fields like genetic engineering, gene therapy, and personalized medicine. The discovery of DNA as genetic material and the role of mutagenesis in evolution are also explored, offering students insights into the genetic mechanisms that underpin much of biotechnology's potential.

By the end of the course, students will have a deep understanding of the science behind biotechnology and its applications, preparing them for advanced study or entry-level positions in biotechnological and genetic research fields.