The Wine Tasting Level 3 Advanced Diploma is an in-depth course designed for individuals who are serious about mastering the complexities of wine appreciation, tasting, and pairing. It goes far beyond the basics, offering learners the opportunity to explore the art and science of wine through sensory evaluation, regional analysis, and professional tasting practices.

The course begins by exploring the concept of terroir, examining how soil, climate, and geography influence the character of wine. Through engaging case studies and guided tasting exercises, students develop the ability to detect terroir-driven differences across renowned wine regions. The curriculum then focuses on wine varietals and styles, offering detailed analysis of red, white, and rosé wines from around the globe. You’ll discover how winemaking techniques, fermentation methods, and grape selection shape the final product, and compare varietal characteristics across international landscapes through structured tastings.

A dedicated module on wine aging and cellaring introduces learners to the chemistry of wine maturation, exploring the effects of tannins, acidity, and oak treatment. Practical guidance on cellaring conditions is paired with vertical tastings to show how wines evolve over time. The food and wine pairing module trains students to match wines with diverse cuisines, creating balanced and memorable dining experiences. With input from chefs and sommeliers, learners apply theory to practice through hands-on pairing exercises.

Advanced tasting techniques are a core component of the course. Blind tasting methods, fault detection, and sensory analysis are taught using a systematic approach that trains students to evaluate wines critically and professionally. These skills are further enhanced in a global context, as learners embark on a virtual journey through the world’s most prominent and emerging wine regions, experiencing the diversity of global wine profiles.

The course also covers essential business and marketing strategies, providing insights into branding, distribution, and consumer trends in the wine industry. Learners study successful wine brands and explore how storytelling, sustainability, and innovation influence market appeal. Health and wellness are also addressed, offering scientifically grounded insights into wine’s potential benefits and risks, with expert input from healthcare professionals.

Finally, students delve into advanced production techniques used in winemaking, including barrel fermentation, lees aging, and sustainable practices. Interviews with winemakers offer firsthand knowledge of what it takes to craft exceptional wines. By the end of the programme, learners will have developed refined tasting abilities, a deep understanding of global wine culture, and the confidence to evaluate, pair, and speak about wine like a professional.