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Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

6 hours, 45 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

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Professional wine tasting session analysing aromas and structure in a Wine Tasting Diploma Level 3 training environment

Overview

Wine Tasting Diploma Level 3 is an advanced programme designed for learners who want to develop professional-level tasting expertise, sensory awareness, and global wine knowledge. This course moves beyond casual appreciation, equipping learners with structured tasting skills, analytical confidence, and an in-depth understanding of how wine is shaped from vineyard to glass.

Learners explore the concept of terroir and how soil, climate, and geography influence wine character. Through guided tasting exercises, learners develop the ability to identify regional differences and stylistic nuances with accuracy. The course builds strong familiarity with major grape varietals, wine styles, and production approaches, allowing learners to recognise how winemaking techniques affect aroma, flavour, texture, and structure.

Advanced tasting skills form a core focus of the programme. Learners are introduced to blind tasting methods and deductive analysis, strengthening their ability to assess wines objectively and professionally. Training also includes identifying common wine faults and flaws, sharpening sensory precision and confidence in evaluation.

Wine aging and cellaring principles are explored in depth, helping learners understand how tannins, acidity, oak, and time influence wine development. Practical guidance on storage conditions ensures learners can assess wine maturity and longevity accurately. Food and wine pairing mastery further enhances expertise, enabling learners to create harmonious pairings across cuisines and dining styles.

The course also addresses the commercial and professional side of wine. Learners gain insight into wine marketing, branding, consumer trends, and responsible consumption, supporting informed and ethical engagement with wine in both personal and professional contexts.

Upon successful completion, learners receive a free course completion certificate. Multiple premium certificate and official transcript options are also available for purchase if required. Learners benefit from 5-star rated support available 24/7 via email, ensuring guidance throughout their learning journey.

This course is ideal for aspiring sommeliers, hospitality professionals, wine retailers, educators, and enthusiasts seeking advanced wine knowledge. It also suits career changers or professionals looking to formalise their tasting skills with a recognised Level 3 qualification focused on sensory accuracy and global wine expertise.

No formal qualifications are required. A basic interest in wine and willingness to practise tasting techniques are essential. Prior hospitality or wine experience is helpful but not mandatory. Learners should be comfortable engaging in sensory analysis and reflective evaluation.
Graduates may pursue roles such as sommelier, wine consultant, hospitality manager, wine buyer, educator, or brand ambassador. The qualification also supports progression into higher-level wine certifications, hospitality management studies, or specialist roles within wine retail, events, and tourism.

Who is this course for?

Wine Tasting Diploma Level 3 is an advanced programme designed for learners who want to develop professional-level tasting expertise, sensory awareness, and global wine knowledge. This course moves beyond casual appreciation, equipping learners with structured tasting skills, analytical confidence, and an in-depth understanding of how wine is shaped from vineyard to glass.

Learners explore the concept of terroir and how soil, climate, and geography influence wine character. Through guided tasting exercises, learners develop the ability to identify regional differences and stylistic nuances with accuracy. The course builds strong familiarity with major grape varietals, wine styles, and production approaches, allowing learners to recognise how winemaking techniques affect aroma, flavour, texture, and structure.

Advanced tasting skills form a core focus of the programme. Learners are introduced to blind tasting methods and deductive analysis, strengthening their ability to assess wines objectively and professionally. Training also includes identifying common wine faults and flaws, sharpening sensory precision and confidence in evaluation.

Wine aging and cellaring principles are explored in depth, helping learners understand how tannins, acidity, oak, and time influence wine development. Practical guidance on storage conditions ensures learners can assess wine maturity and longevity accurately. Food and wine pairing mastery further enhances expertise, enabling learners to create harmonious pairings across cuisines and dining styles.

The course also addresses the commercial and professional side of wine. Learners gain insight into wine marketing, branding, consumer trends, and responsible consumption, supporting informed and ethical engagement with wine in both personal and professional contexts.

Upon successful completion, learners receive a free course completion certificate. Multiple premium certificate and official transcript options are also available for purchase if required. Learners benefit from 5-star rated support available 24/7 via email, ensuring guidance throughout their learning journey.

This course is ideal for aspiring sommeliers, hospitality professionals, wine retailers, educators, and enthusiasts seeking advanced wine knowledge. It also suits career changers or professionals looking to formalise their tasting skills with a recognised Level 3 qualification focused on sensory accuracy and global wine expertise.

No formal qualifications are required. A basic interest in wine and willingness to practise tasting techniques are essential. Prior hospitality or wine experience is helpful but not mandatory. Learners should be comfortable engaging in sensory analysis and reflective evaluation.
Graduates may pursue roles such as sommelier, wine consultant, hospitality manager, wine buyer, educator, or brand ambassador. The qualification also supports progression into higher-level wine certifications, hospitality management studies, or specialist roles within wine retail, events, and tourism.

Requirements

Wine Tasting Diploma Level 3 is an advanced programme designed for learners who want to develop professional-level tasting expertise, sensory awareness, and global wine knowledge. This course moves beyond casual appreciation, equipping learners with structured tasting skills, analytical confidence, and an in-depth understanding of how wine is shaped from vineyard to glass.

Learners explore the concept of terroir and how soil, climate, and geography influence wine character. Through guided tasting exercises, learners develop the ability to identify regional differences and stylistic nuances with accuracy. The course builds strong familiarity with major grape varietals, wine styles, and production approaches, allowing learners to recognise how winemaking techniques affect aroma, flavour, texture, and structure.

Advanced tasting skills form a core focus of the programme. Learners are introduced to blind tasting methods and deductive analysis, strengthening their ability to assess wines objectively and professionally. Training also includes identifying common wine faults and flaws, sharpening sensory precision and confidence in evaluation.

Wine aging and cellaring principles are explored in depth, helping learners understand how tannins, acidity, oak, and time influence wine development. Practical guidance on storage conditions ensures learners can assess wine maturity and longevity accurately. Food and wine pairing mastery further enhances expertise, enabling learners to create harmonious pairings across cuisines and dining styles.

The course also addresses the commercial and professional side of wine. Learners gain insight into wine marketing, branding, consumer trends, and responsible consumption, supporting informed and ethical engagement with wine in both personal and professional contexts.

Upon successful completion, learners receive a free course completion certificate. Multiple premium certificate and official transcript options are also available for purchase if required. Learners benefit from 5-star rated support available 24/7 via email, ensuring guidance throughout their learning journey.

This course is ideal for aspiring sommeliers, hospitality professionals, wine retailers, educators, and enthusiasts seeking advanced wine knowledge. It also suits career changers or professionals looking to formalise their tasting skills with a recognised Level 3 qualification focused on sensory accuracy and global wine expertise.

No formal qualifications are required. A basic interest in wine and willingness to practise tasting techniques are essential. Prior hospitality or wine experience is helpful but not mandatory. Learners should be comfortable engaging in sensory analysis and reflective evaluation.
Graduates may pursue roles such as sommelier, wine consultant, hospitality manager, wine buyer, educator, or brand ambassador. The qualification also supports progression into higher-level wine certifications, hospitality management studies, or specialist roles within wine retail, events, and tourism.

Career path

Wine Tasting Diploma Level 3 is an advanced programme designed for learners who want to develop professional-level tasting expertise, sensory awareness, and global wine knowledge. This course moves beyond casual appreciation, equipping learners with structured tasting skills, analytical confidence, and an in-depth understanding of how wine is shaped from vineyard to glass.

Learners explore the concept of terroir and how soil, climate, and geography influence wine character. Through guided tasting exercises, learners develop the ability to identify regional differences and stylistic nuances with accuracy. The course builds strong familiarity with major grape varietals, wine styles, and production approaches, allowing learners to recognise how winemaking techniques affect aroma, flavour, texture, and structure.

Advanced tasting skills form a core focus of the programme. Learners are introduced to blind tasting methods and deductive analysis, strengthening their ability to assess wines objectively and professionally. Training also includes identifying common wine faults and flaws, sharpening sensory precision and confidence in evaluation.

Wine aging and cellaring principles are explored in depth, helping learners understand how tannins, acidity, oak, and time influence wine development. Practical guidance on storage conditions ensures learners can assess wine maturity and longevity accurately. Food and wine pairing mastery further enhances expertise, enabling learners to create harmonious pairings across cuisines and dining styles.

The course also addresses the commercial and professional side of wine. Learners gain insight into wine marketing, branding, consumer trends, and responsible consumption, supporting informed and ethical engagement with wine in both personal and professional contexts.

Upon successful completion, learners receive a free course completion certificate. Multiple premium certificate and official transcript options are also available for purchase if required. Learners benefit from 5-star rated support available 24/7 via email, ensuring guidance throughout their learning journey.

This course is ideal for aspiring sommeliers, hospitality professionals, wine retailers, educators, and enthusiasts seeking advanced wine knowledge. It also suits career changers or professionals looking to formalise their tasting skills with a recognised Level 3 qualification focused on sensory accuracy and global wine expertise.

No formal qualifications are required. A basic interest in wine and willingness to practise tasting techniques are essential. Prior hospitality or wine experience is helpful but not mandatory. Learners should be comfortable engaging in sensory analysis and reflective evaluation.
Graduates may pursue roles such as sommelier, wine consultant, hospitality manager, wine buyer, educator, or brand ambassador. The qualification also supports progression into higher-level wine certifications, hospitality management studies, or specialist roles within wine retail, events, and tourism.

    • Introduction to terroir and its impact on wine characteristics 00:10:00
    • Exploring how soil, climate, and geography influence grapevine growth 00:10:00
    • Case studies of famous wine regions and their unique terroirs 00:10:00
    • Tasting exercises: Identifying terroir-driven differences in wines 00:10:00
    • In-depth exploration of d 00:10:00
    • Understanding the influence of winemaking techniques on wine style 00:10:00
    • Analyzing white, red, and rosé wines from around the world 00:10:00
    • Tasting sessions: Comparing varietal characteristics across regions 00:10:00
    • The science behind wine aging: tanni 00:10:00
    • Different types of oak and their impact on wine during aging 00:10:00
    • Cellaring guidelines: tesiderations 00:10:00
    • Tasting experience: Vertic 00:10:00
    • Principles of food and wine pa 00:10:00
    • Pairing wine with various cuisines: fro 00:10:00
    • Practical exercises: Pairing 00:10:00
    • Guest speaker session: Renowned 00:10:00
    • Introduction to blind tasting: assessing wines without visual cues 00:10:00
    • Developing a systematic approa 00:10:00
    • Identifying classic wine flaws and faults through sensory analysis 00:10:00
    • Blind tasting sessions: Analyzi method 00:10:00
    • In-depth exploration of prominent wine regi 00:10:00
    • Studying regional characteristics a 00:10:00
    • Spotlight on emerging wine re 00:10:00
    • Virtual tasting tour: Sampling wines froions 00:10:00
    • Understanding the business of wine: mo 00:10:00
    • Branding and storytelling: how wineries differentiate themselves 00:10:00
    • Wine market trends and consumer preferences in the modern era 00:10:00
    • Case study: Successful wine brand analysis and presentation 00:10:00
    • Exploring the health benefits and risks associated with wine 00:10:00
    • The science behind wine’s potential cardiovascular 00:10:00
    • Guest speaker session: Medical professional discussing 00:10:00
    • Advanced winemaking processes: barrel fermentation, 00:10:00
    • Modern innovations in winemaking technology and sustainability 00:10:00
    • Winemaker interview: Insider insights into crafting 00:10:00
    • Exam of Wine Tasting Level 3 Advanced Diploma 00:50:00
    • Premium Certificate 00:15:00
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Yes, our premium certificate and transcript are widely recognized and accepted by embassies worldwide, particularly by the UK embassy. This adds credibility to your qualification and enhances its value for professional and academic purposes.

Yes, this course is designed for learners of all levels, including beginners. The content is structured to provide step-by-step guidance, ensuring that even those with no prior experience can follow along and gain valuable knowledge.

Yes, professionals will also benefit from this course. It covers advanced concepts, practical applications, and industry insights that can help enhance existing skills and knowledge. Whether you are looking to refine your expertise or expand your qualifications, this course provides valuable learning.

No, you have lifetime access to the course. Once enrolled, you can revisit the materials at any time as long as the course remains available. Additionally, we regularly update our content to ensure it stays relevant and up to date.

I trust you’re in good health. Your free certificate can be located in the Achievement section. The option to purchase a CPD certificate is available but entirely optional, and you may choose to skip it. Please be aware that it’s crucial to click the “Complete” button to ensure the certificate is generated, as this process is entirely automated.

Yes, the course includes both assessments and assignments. Your final marks will be determined by a combination of 20% from assignments and 80% from assessments. These evaluations are designed to test your understanding and ensure you have grasped the key concepts effectively.

We are a recognized course provider with CPD, UKRLP, and AOHT membership. The logos of these accreditation bodies will be featured on your premium certificate and transcript, ensuring credibility and professional recognition.

Yes, you will receive a free digital certificate automatically once you complete the course. If you would like a premium CPD-accredited certificate, either in digital or physical format, you can upgrade for a small fee.

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Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

6 hours, 45 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share

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