The "Waiter" course provides a comprehensive introduction to the core responsibilities of a waiter, offering valuable insights into customer service, service sequence, and best practices for delivering excellent dining experiences. Starting with the fundamentals of customer service and service sequence, the course teaches students how to interact effectively with customers, ensuring they provide a welcoming and professional experience. It also covers essential aspects of hygiene, restaurant equipment handling, and safety standards, ensuring that waiters are well-equipped to maintain a clean and organized work environment.

Students will gain a thorough understanding of restaurant menus, beverages, and tobacco, which is crucial for providing detailed information and making appropriate recommendations to customers. The course delves into the different types of services offered in restaurants and bars, explaining the nuances of each and how to perform them efficiently. Additionally, the course addresses potential risks in the workplace and preventive measures, empowering students to handle challenges safely and responsibly. Practical tips and hints for succeeding in the waiter profession are also provided, preparing students for real-world scenarios in the restaurant and hospitality industry.