The Infection Prevention & Control Essentials course by RSPH delivers comprehensive, up-to-date training on the principles of infection control, equipping learners with the knowledge to reduce risk, enhance workplace hygiene, and safeguard public health. Starting with key definitions and an understanding of how infections are transmitted, the course explores microorganisms including bacteria, viruses, fungi, and parasites, while offering practical insight into the chain of infection and how to break it through timely interventions.

As learners progress, they gain hands-on skills in hand hygiene, correct handwashing techniques following NHS protocols, proper use and disposal of PPE, respiratory hygiene, and environmental cleanliness. Emphasis is placed on practical infection control scenarios such as the safe handling of waste, managing contaminated laundry, and disinfecting high-contact surfaces. These modules align with national guidelines and demonstrate compliance with workplace health and safety standards.

The course also covers risk assessment strategies, the application of Standard Infection Control Precautions (SICPs), and how to manage exposure incidents including sharps injuries. Learners are introduced to essential legal and reporting frameworks like RIDDOR, while reflecting on their role in promoting a culture of infection awareness. Through scenario-based tasks, reflective activities, and a final CPD-guided review, participants are empowered to apply infection control principles in real-life settings with confidence and competence.