The Food Technology Diploma provides an in-depth exploration of the science, engineering, and innovation behind modern food production. This Level 3 programme equips learners with the knowledge and practical skills to understand food composition, preservation, processing, and quality management. From mastering the chemistry of ingredients to applying safety standards and regulations, students gain a well-rounded understanding of how food is created, tested, and delivered safely to consumers.

Through modules covering food chemistry, microbiology, product development, and quality assurance, learners discover how to analyse ingredients, develop new recipes, and maintain compliance with UK and EU food laws. The course also delves into sustainability and innovation—key areas shaping the future of the food industry. By engaging in practical case studies and optional work-based learning, students will bridge theory with real-world applications, preparing for roles in quality control, food processing, and research.

Graduates of this diploma will leave with the ability to assess nutritional content, evaluate packaging, and implement hygiene and hazard control systems like HACCP. They will understand how to combine creativity with scientific precision to meet both consumer demand and safety standards. Whether you aspire to work in food manufacturing, research laboratories, or start your own food venture, this course builds a strong foundation for long-term success.

Upon successful completion, learners receive a free course completion certificate. In addition, multiple premium certificate and transcript options are available for purchase to help enhance professional credibility. All students also enjoy 5-star rated support available 24/7 via email, ensuring guidance is always within reach.