The Food Science and Technology Level 3 Advanced Diploma offers a thorough exploration into the principles of food science, with a focus on the chemistry, microbiology, and preservation methods used in food production. Students will learn about the composition of food, the role of microorganisms in food safety, and how to preserve food using various techniques, including packaging and heat treatments. The course introduces students to food processing methods, including heat transfer and engineering principles, essential for creating innovative food products.

Students will delve into food quality assurance and safety regulations, including HACCP and food auditing, with a particular emphasis on UK and EU compliance. Additionally, the course covers sensory evaluation and analytical methods for testing food quality and identifying contaminants, crucial for maintaining food safety standards. The curriculum also explores food biotechnology, genetic modification, and sustainability in food production, highlighting innovations in the industry and the latest trends in food science.

A significant portion of the course focuses on food business and management, including the economics of the food industry, supply chain management, and marketing strategies for food products. Students will gain the expertise needed to navigate food industry regulations and compliance. To complement theoretical knowledge, the course provides practical experience through internships or work placements in food companies and a research project, preparing students for successful careers in food science and technology.