The diploma begins with an introduction to food engineering, covering foundational principles, unit operations, quality standards, and the regulatory frameworks governing the UK food industry. The module on food preservation techniques explores methods such as heat processing, refrigeration, aseptic packaging, and emerging technologies to enhance shelf life and maintain food safety. Learners then delve into food quality control and assurance, focusing on microbiology, sensory evaluation, traceability systems, and recall procedures. The course emphasizes food process optimization, teaching statistical process control, continuous improvement techniques, and practical case studies to enhance manufacturing efficiency. A dedicated module on food packaging and distribution examines innovative packaging materials, sustainable practices, and supply chain management strategies to meet the demands of modern consumers and environmental considerations. The program culminates in a research project, where participants develop and present proposals, analyze data, and defend their findings, showcasing their expertise in food process engineering.