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Culinary & Baking Food Safety & Nutrition Hospitality Management Public Health & First Aid

Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

3 hours, 25 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

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Food hygiene training Level 1 course image showing clean kitchen setup, safe food handling, and sanitation practices.

Overview

Food hygiene training is essential for anyone who handles, prepares, or serves food in any setting. This Level 1 course introduces learners to the fundamental principles required to maintain safe and hygienic practices in line with UK industry expectations. You will explore why food hygiene matters, how contamination happens, and the simple steps that reduce risks in everyday food handling.

The course begins with the core concepts of food hygiene, covering cross-contamination, proper storage, and safe preparation techniques. You will learn how to identify common hazards and how to follow basic safety routines that reduce the likelihood of foodborne illnesses. Because personal hygiene plays such a central role in food safety, the course also explains standards related to handwashing, protective clothing, reporting illness, and maintaining high personal cleanliness in the workplace.

As you progress, you will be introduced to correct cleaning and sanitation methods, including the use of appropriate chemicals, different cleaning schedules, and practical ways to control pests. A full module on temperature control teaches you how to manage the “danger zone,” store food safely, and use thermometers and logs correctly—skills that protect both customers and businesses.

You will also gain an understanding of key UK food safety laws and what inspectors look for during audits. This gives you confidence to work safely, follow procedures, and support your organisation in meeting regulatory requirements.

By the end of this Level 1 course, learners will have a strong foundation in food hygiene principles and the confidence to apply them in real workplaces such as cafés, catering environments, food production units, and community settings. Learners will receive a free course completion certificate, and for those who want formal evidence for career or compliance purposes, premium certificate and transcript upgrades are available for purchase. Students also receive 5-star rated support 24/7 via email, ensuring help is always available throughout their learning journey.

This course is ideal for beginners who handle food in low-risk environments, including volunteers, school staff, kitchen assistants, care workers, community workers, and anyone starting a career in hospitality or catering. It also suits individuals who want a basic introduction to food hygiene before progressing to Level 2 or employment-specific qualifications.
There are no formal prerequisites. Learners simply need a good understanding of basic English and the ability to follow simple health and safety instructions. The course is accessible on any device, and no previous food safety knowledge is required.
Completing this course supports entry-level roles in hospitality, catering, food retail, school kitchens, community food settings, and volunteer food operations. It also provides a foundation for further study, such as Food Hygiene Level 2 or Level 3 Supervisor training, helping learners advance toward responsibilities involving food preparation or safety management.

Who is this course for?

Food hygiene training is essential for anyone who handles, prepares, or serves food in any setting. This Level 1 course introduces learners to the fundamental principles required to maintain safe and hygienic practices in line with UK industry expectations. You will explore why food hygiene matters, how contamination happens, and the simple steps that reduce risks in everyday food handling.

The course begins with the core concepts of food hygiene, covering cross-contamination, proper storage, and safe preparation techniques. You will learn how to identify common hazards and how to follow basic safety routines that reduce the likelihood of foodborne illnesses. Because personal hygiene plays such a central role in food safety, the course also explains standards related to handwashing, protective clothing, reporting illness, and maintaining high personal cleanliness in the workplace.

As you progress, you will be introduced to correct cleaning and sanitation methods, including the use of appropriate chemicals, different cleaning schedules, and practical ways to control pests. A full module on temperature control teaches you how to manage the “danger zone,” store food safely, and use thermometers and logs correctly—skills that protect both customers and businesses.

You will also gain an understanding of key UK food safety laws and what inspectors look for during audits. This gives you confidence to work safely, follow procedures, and support your organisation in meeting regulatory requirements.

By the end of this Level 1 course, learners will have a strong foundation in food hygiene principles and the confidence to apply them in real workplaces such as cafés, catering environments, food production units, and community settings. Learners will receive a free course completion certificate, and for those who want formal evidence for career or compliance purposes, premium certificate and transcript upgrades are available for purchase. Students also receive 5-star rated support 24/7 via email, ensuring help is always available throughout their learning journey.

This course is ideal for beginners who handle food in low-risk environments, including volunteers, school staff, kitchen assistants, care workers, community workers, and anyone starting a career in hospitality or catering. It also suits individuals who want a basic introduction to food hygiene before progressing to Level 2 or employment-specific qualifications.
There are no formal prerequisites. Learners simply need a good understanding of basic English and the ability to follow simple health and safety instructions. The course is accessible on any device, and no previous food safety knowledge is required.
Completing this course supports entry-level roles in hospitality, catering, food retail, school kitchens, community food settings, and volunteer food operations. It also provides a foundation for further study, such as Food Hygiene Level 2 or Level 3 Supervisor training, helping learners advance toward responsibilities involving food preparation or safety management.

Requirements

Food hygiene training is essential for anyone who handles, prepares, or serves food in any setting. This Level 1 course introduces learners to the fundamental principles required to maintain safe and hygienic practices in line with UK industry expectations. You will explore why food hygiene matters, how contamination happens, and the simple steps that reduce risks in everyday food handling.

The course begins with the core concepts of food hygiene, covering cross-contamination, proper storage, and safe preparation techniques. You will learn how to identify common hazards and how to follow basic safety routines that reduce the likelihood of foodborne illnesses. Because personal hygiene plays such a central role in food safety, the course also explains standards related to handwashing, protective clothing, reporting illness, and maintaining high personal cleanliness in the workplace.

As you progress, you will be introduced to correct cleaning and sanitation methods, including the use of appropriate chemicals, different cleaning schedules, and practical ways to control pests. A full module on temperature control teaches you how to manage the “danger zone,” store food safely, and use thermometers and logs correctly—skills that protect both customers and businesses.

You will also gain an understanding of key UK food safety laws and what inspectors look for during audits. This gives you confidence to work safely, follow procedures, and support your organisation in meeting regulatory requirements.

By the end of this Level 1 course, learners will have a strong foundation in food hygiene principles and the confidence to apply them in real workplaces such as cafés, catering environments, food production units, and community settings. Learners will receive a free course completion certificate, and for those who want formal evidence for career or compliance purposes, premium certificate and transcript upgrades are available for purchase. Students also receive 5-star rated support 24/7 via email, ensuring help is always available throughout their learning journey.

This course is ideal for beginners who handle food in low-risk environments, including volunteers, school staff, kitchen assistants, care workers, community workers, and anyone starting a career in hospitality or catering. It also suits individuals who want a basic introduction to food hygiene before progressing to Level 2 or employment-specific qualifications.
There are no formal prerequisites. Learners simply need a good understanding of basic English and the ability to follow simple health and safety instructions. The course is accessible on any device, and no previous food safety knowledge is required.
Completing this course supports entry-level roles in hospitality, catering, food retail, school kitchens, community food settings, and volunteer food operations. It also provides a foundation for further study, such as Food Hygiene Level 2 or Level 3 Supervisor training, helping learners advance toward responsibilities involving food preparation or safety management.

Career path

Food hygiene training is essential for anyone who handles, prepares, or serves food in any setting. This Level 1 course introduces learners to the fundamental principles required to maintain safe and hygienic practices in line with UK industry expectations. You will explore why food hygiene matters, how contamination happens, and the simple steps that reduce risks in everyday food handling.

The course begins with the core concepts of food hygiene, covering cross-contamination, proper storage, and safe preparation techniques. You will learn how to identify common hazards and how to follow basic safety routines that reduce the likelihood of foodborne illnesses. Because personal hygiene plays such a central role in food safety, the course also explains standards related to handwashing, protective clothing, reporting illness, and maintaining high personal cleanliness in the workplace.

As you progress, you will be introduced to correct cleaning and sanitation methods, including the use of appropriate chemicals, different cleaning schedules, and practical ways to control pests. A full module on temperature control teaches you how to manage the “danger zone,” store food safely, and use thermometers and logs correctly—skills that protect both customers and businesses.

You will also gain an understanding of key UK food safety laws and what inspectors look for during audits. This gives you confidence to work safely, follow procedures, and support your organisation in meeting regulatory requirements.

By the end of this Level 1 course, learners will have a strong foundation in food hygiene principles and the confidence to apply them in real workplaces such as cafés, catering environments, food production units, and community settings. Learners will receive a free course completion certificate, and for those who want formal evidence for career or compliance purposes, premium certificate and transcript upgrades are available for purchase. Students also receive 5-star rated support 24/7 via email, ensuring help is always available throughout their learning journey.

This course is ideal for beginners who handle food in low-risk environments, including volunteers, school staff, kitchen assistants, care workers, community workers, and anyone starting a career in hospitality or catering. It also suits individuals who want a basic introduction to food hygiene before progressing to Level 2 or employment-specific qualifications.
There are no formal prerequisites. Learners simply need a good understanding of basic English and the ability to follow simple health and safety instructions. The course is accessible on any device, and no previous food safety knowledge is required.
Completing this course supports entry-level roles in hospitality, catering, food retail, school kitchens, community food settings, and volunteer food operations. It also provides a foundation for further study, such as Food Hygiene Level 2 or Level 3 Supervisor training, helping learners advance toward responsibilities involving food preparation or safety management.

    • Importance of Food Hygiene 00:10:00
    • Basic Food Safety Principles 00:10:00
    • Personal Hygiene Standards 00:10:00
    • Reporting Illnesses and Injuries 00:10:00
    • Safe Food Storage 00:10:00
    • Safe Food Preparation 00:10:00
    • Effective Cleaning Practices 00:10:00
    • Pest Control 00:10:00
    • The Danger Zone 00:10:00
    • Using Thermometers and Temperature Logs 00:10:00
    • UK Food Hygiene Laws 00:10:00
    • Food Safety Inspections and Audits 00:10:00
    • Key Points Recap 00:10:00
    • Final Assessment 00:10:00
    • Exam of Food Hygiene and Safety Level 1 00:50:00
    • Premium Certificate 00:15:00
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Yes, our premium certificate and transcript are widely recognized and accepted by embassies worldwide, particularly by the UK embassy. This adds credibility to your qualification and enhances its value for professional and academic purposes.

Yes, this course is designed for learners of all levels, including beginners. The content is structured to provide step-by-step guidance, ensuring that even those with no prior experience can follow along and gain valuable knowledge.

Yes, professionals will also benefit from this course. It covers advanced concepts, practical applications, and industry insights that can help enhance existing skills and knowledge. Whether you are looking to refine your expertise or expand your qualifications, this course provides valuable learning.

No, you have lifetime access to the course. Once enrolled, you can revisit the materials at any time as long as the course remains available. Additionally, we regularly update our content to ensure it stays relevant and up to date.

I trust you’re in good health. Your free certificate can be located in the Achievement section. The option to purchase a CPD certificate is available but entirely optional, and you may choose to skip it. Please be aware that it’s crucial to click the “Complete” button to ensure the certificate is generated, as this process is entirely automated.

Yes, the course includes both assessments and assignments. Your final marks will be determined by a combination of 20% from assignments and 80% from assessments. These evaluations are designed to test your understanding and ensure you have grasped the key concepts effectively.

We are a recognized course provider with CPD, UKRLP, and AOHT membership. The logos of these accreditation bodies will be featured on your premium certificate and transcript, ensuring credibility and professional recognition.

Yes, you will receive a free digital certificate automatically once you complete the course. If you would like a premium CPD-accredited certificate, either in digital or physical format, you can upgrade for a small fee.

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Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

3 hours, 25 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share

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