The "Food Hygiene and Safety Level 7 Advanced Diploma" offers an in-depth exploration of food safety practices and principles critical to maintaining public health. Beginning with an introduction to food hygiene, the program traces the evolution of food safety standards and their importance in modern food systems. Students will gain an understanding of legal frameworks such as UK, EU, and international food safety laws, including the Food Hygiene Rating Scheme (FHRS). A significant focus is placed on the Hazard Analysis and Critical Control Points (HACCP) system, with detailed modules on its implementation, monitoring, and review. Learners will also explore microbiological aspects of food safety, including the growth, control, and testing of foodborne pathogens. Practical hygiene practices, such as personal hygiene, food handling, and sanitization, are covered in depth. Advanced modules address food safety management systems (FSMS), crisis management during outbreaks, and emerging issues such as technological innovations and sustainability in food safety. The course concludes with case studies and practical applications, offering students real-world insights into food safety challenges and solutions. By the end of the program, participants will be equipped with the expertise to manage and enhance food safety in various environments.