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Audit & Compliance Culinary & Baking Food Safety & Nutrition Hospitality Management Public Health & First Aid

Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

5 hours, 5 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share
Food hygiene and safety professionals inspecting food storage and hygiene compliance in a modern kitchen.

Overview

Food Hygiene and Safety is a critical field that ensures the quality, cleanliness, and safety of food from production to consumption. This Level 5 Advanced Diploma provides learners with in-depth expertise in food hygiene management, microbial safety, contamination control, and compliance with UK and international food safety regulations. Designed for professionals in catering, hospitality, and manufacturing, the course equips learners with the technical knowledge and leadership skills needed to maintain the highest hygiene standards.

Through this programme, you’ll explore the principles of HACCP (Hazard Analysis and Critical Control Points), food safety management systems, and risk assessment procedures. You’ll also learn about allergen control, safe food storage, and staff training strategies that prevent foodborne illnesses. Real-world examples and case studies bring key concepts to life, helping you develop the confidence to lead food safety audits and implement practical hygiene measures in professional environments.

This course goes beyond the basics by addressing emerging trends and global food safety standards, including sustainable and ethical food production practices. By the end, you will be prepared to manage hygiene operations effectively, ensure regulatory compliance, and promote a culture of safety in any food business setting.

Upon successful completion, learners will receive a free course completion certificate. Those seeking to enhance their credentials can also obtain premium printed certificates and official transcripts for a professional touch. Students will benefit from 5-star rated support available 24/7 via email, ensuring guidance and assistance throughout their learning journey.

This course is ideal for food industry professionals, kitchen managers, hygiene inspectors, and hospitality supervisors who wish to strengthen their expertise in food safety management. It also suits individuals aspiring to advance into senior roles or start a career in food production, catering, or quality assurance.
There are no formal entry requirements for this diploma. However, a foundational understanding of food handling or basic hygiene practices is beneficial. Learners should be motivated to apply advanced hygiene principles and regulatory knowledge in real-world food management environments.
Graduates can pursue roles such as Food Safety Officer, Quality Assurance Manager, Hygiene Supervisor, or Food Production Manager. The qualification also supports progression to higher studies in food science, public health, or environmental health management.

Who is this course for?

Food Hygiene and Safety is a critical field that ensures the quality, cleanliness, and safety of food from production to consumption. This Level 5 Advanced Diploma provides learners with in-depth expertise in food hygiene management, microbial safety, contamination control, and compliance with UK and international food safety regulations. Designed for professionals in catering, hospitality, and manufacturing, the course equips learners with the technical knowledge and leadership skills needed to maintain the highest hygiene standards.

Through this programme, you’ll explore the principles of HACCP (Hazard Analysis and Critical Control Points), food safety management systems, and risk assessment procedures. You’ll also learn about allergen control, safe food storage, and staff training strategies that prevent foodborne illnesses. Real-world examples and case studies bring key concepts to life, helping you develop the confidence to lead food safety audits and implement practical hygiene measures in professional environments.

This course goes beyond the basics by addressing emerging trends and global food safety standards, including sustainable and ethical food production practices. By the end, you will be prepared to manage hygiene operations effectively, ensure regulatory compliance, and promote a culture of safety in any food business setting.

Upon successful completion, learners will receive a free course completion certificate. Those seeking to enhance their credentials can also obtain premium printed certificates and official transcripts for a professional touch. Students will benefit from 5-star rated support available 24/7 via email, ensuring guidance and assistance throughout their learning journey.

This course is ideal for food industry professionals, kitchen managers, hygiene inspectors, and hospitality supervisors who wish to strengthen their expertise in food safety management. It also suits individuals aspiring to advance into senior roles or start a career in food production, catering, or quality assurance.
There are no formal entry requirements for this diploma. However, a foundational understanding of food handling or basic hygiene practices is beneficial. Learners should be motivated to apply advanced hygiene principles and regulatory knowledge in real-world food management environments.
Graduates can pursue roles such as Food Safety Officer, Quality Assurance Manager, Hygiene Supervisor, or Food Production Manager. The qualification also supports progression to higher studies in food science, public health, or environmental health management.

Requirements

Food Hygiene and Safety is a critical field that ensures the quality, cleanliness, and safety of food from production to consumption. This Level 5 Advanced Diploma provides learners with in-depth expertise in food hygiene management, microbial safety, contamination control, and compliance with UK and international food safety regulations. Designed for professionals in catering, hospitality, and manufacturing, the course equips learners with the technical knowledge and leadership skills needed to maintain the highest hygiene standards.

Through this programme, you’ll explore the principles of HACCP (Hazard Analysis and Critical Control Points), food safety management systems, and risk assessment procedures. You’ll also learn about allergen control, safe food storage, and staff training strategies that prevent foodborne illnesses. Real-world examples and case studies bring key concepts to life, helping you develop the confidence to lead food safety audits and implement practical hygiene measures in professional environments.

This course goes beyond the basics by addressing emerging trends and global food safety standards, including sustainable and ethical food production practices. By the end, you will be prepared to manage hygiene operations effectively, ensure regulatory compliance, and promote a culture of safety in any food business setting.

Upon successful completion, learners will receive a free course completion certificate. Those seeking to enhance their credentials can also obtain premium printed certificates and official transcripts for a professional touch. Students will benefit from 5-star rated support available 24/7 via email, ensuring guidance and assistance throughout their learning journey.

This course is ideal for food industry professionals, kitchen managers, hygiene inspectors, and hospitality supervisors who wish to strengthen their expertise in food safety management. It also suits individuals aspiring to advance into senior roles or start a career in food production, catering, or quality assurance.
There are no formal entry requirements for this diploma. However, a foundational understanding of food handling or basic hygiene practices is beneficial. Learners should be motivated to apply advanced hygiene principles and regulatory knowledge in real-world food management environments.
Graduates can pursue roles such as Food Safety Officer, Quality Assurance Manager, Hygiene Supervisor, or Food Production Manager. The qualification also supports progression to higher studies in food science, public health, or environmental health management.

Career path

Food Hygiene and Safety is a critical field that ensures the quality, cleanliness, and safety of food from production to consumption. This Level 5 Advanced Diploma provides learners with in-depth expertise in food hygiene management, microbial safety, contamination control, and compliance with UK and international food safety regulations. Designed for professionals in catering, hospitality, and manufacturing, the course equips learners with the technical knowledge and leadership skills needed to maintain the highest hygiene standards.

Through this programme, you’ll explore the principles of HACCP (Hazard Analysis and Critical Control Points), food safety management systems, and risk assessment procedures. You’ll also learn about allergen control, safe food storage, and staff training strategies that prevent foodborne illnesses. Real-world examples and case studies bring key concepts to life, helping you develop the confidence to lead food safety audits and implement practical hygiene measures in professional environments.

This course goes beyond the basics by addressing emerging trends and global food safety standards, including sustainable and ethical food production practices. By the end, you will be prepared to manage hygiene operations effectively, ensure regulatory compliance, and promote a culture of safety in any food business setting.

Upon successful completion, learners will receive a free course completion certificate. Those seeking to enhance their credentials can also obtain premium printed certificates and official transcripts for a professional touch. Students will benefit from 5-star rated support available 24/7 via email, ensuring guidance and assistance throughout their learning journey.

This course is ideal for food industry professionals, kitchen managers, hygiene inspectors, and hospitality supervisors who wish to strengthen their expertise in food safety management. It also suits individuals aspiring to advance into senior roles or start a career in food production, catering, or quality assurance.
There are no formal entry requirements for this diploma. However, a foundational understanding of food handling or basic hygiene practices is beneficial. Learners should be motivated to apply advanced hygiene principles and regulatory knowledge in real-world food management environments.
Graduates can pursue roles such as Food Safety Officer, Quality Assurance Manager, Hygiene Supervisor, or Food Production Manager. The qualification also supports progression to higher studies in food science, public health, or environmental health management.

    • Overview of Food Safety in the UK 00:10:00
    • The Food Safety Act 1990 and Regulations 00:10:00
    • Principles of Food Hygiene 00:10:00
    • Microorganisms in food 00:10:00
    • Contamination Sources 00:10:00
    • Preventing Foodborne Illness 00:10:00
    • Proper Food Storage Techniques 00:10:00
    • Safe Food Handling Practices 00:10:00
    • Effective Packaging and Labelling 00:10:00
    • Introduction to HACCP (Hazard Analysis and Critical Control Points) 00:10:00
    • Food Safety Management Systems (FSMS) 00:10:00
    • Risk Assessment in Food Safety 00:10:00
    • Hygiene Practices in the Workplace 00:10:00
    • Infection Control and Employee Health 00:10:00
    • Staff Training and Continuing Education 00:10:00
    • Handling High-Risk Foods 00:10:00
    • Allergen Management in Food Safety 00:10:00
    • Safety in Catering and Large-Scale Food Production 00:10:00
    • Food Safety Audits 00:10:00
    • Regulatory Compliance and Reporting 00:10:00
    • Continuous Improvement in Food Safety 00:10:00
    • Emerging Trends in Food Safety 00:10:00
    • Global Food Safety Standards 00:10:00
    • Crisis Management in Food Safety 00:10:00
    • Exam of Food Hygiene and Safety Level 3 Advanced Diploma 00:50:00
    • Premium Certificate 00:15:00
certificate-new
  1. Elena PeychevaJanuary 23, 2025 at 4:26 pm
    interesting
    5

    very informative

Yes, our premium certificate and transcript are widely recognized and accepted by embassies worldwide, particularly by the UK embassy. This adds credibility to your qualification and enhances its value for professional and academic purposes.

Yes, this course is designed for learners of all levels, including beginners. The content is structured to provide step-by-step guidance, ensuring that even those with no prior experience can follow along and gain valuable knowledge.

Yes, professionals will also benefit from this course. It covers advanced concepts, practical applications, and industry insights that can help enhance existing skills and knowledge. Whether you are looking to refine your expertise or expand your qualifications, this course provides valuable learning.

No, you have lifetime access to the course. Once enrolled, you can revisit the materials at any time as long as the course remains available. Additionally, we regularly update our content to ensure it stays relevant and up to date.

I trust you’re in good health. Your free certificate can be located in the Achievement section. The option to purchase a CPD certificate is available but entirely optional, and you may choose to skip it. Please be aware that it’s crucial to click the “Complete” button to ensure the certificate is generated, as this process is entirely automated.

Yes, the course includes both assessments and assignments. Your final marks will be determined by a combination of 20% from assignments and 80% from assessments. These evaluations are designed to test your understanding and ensure you have grasped the key concepts effectively.

We are a recognized course provider with CPD, UKRLP, and AOHT membership. The logos of these accreditation bodies will be featured on your premium certificate and transcript, ensuring credibility and professional recognition.

Yes, you will receive a free digital certificate automatically once you complete the course. If you would like a premium CPD-accredited certificate, either in digital or physical format, you can upgrade for a small fee.

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Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

5 hours, 5 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

  • Share

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