Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

4 hours, 35 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

Overview

The Food Hygiene and Safety Level 3 Advanced Diploma provides comprehensive training in food safety principles, legislation, and best practices. Designed for individuals in the food industry, this course covers key topics such as foodborne illnesses, contamination prevention, and HACCP system implementation. You’ll gain practical knowledge in personal hygiene, cross-contamination prevention, temperature control, and food safety management systems. Specialized modules focus on food safety in catering, retail, and vulnerable populations. Additionally, you’ll learn how to conduct audits, respond to emergencies, and manage risks effectively. The course culminates with a thorough review and final assessment, equipping you with the skills and certification to excel in the food industry. Whether you’re advancing your career or starting fresh in food safety, this diploma ensures you’re prepared to uphold the highest standards.
  • Food handlers, managers, and supervisors in catering, hospitality, and retail.
  • Individuals seeking to advance their careers in food hygiene and safety.
  • Business owners in the food and beverage industry aiming to comply with regulations.
  • Anyone aspiring to work in roles involving food safety and quality assurance.
  • A basic understanding of food handling practices is helpful but not required.
  • Access to a computer or device with internet for online learning.
  • A keen interest in food safety and hygiene practices.
Upon completing this diploma, you’ll be prepared for roles such as:
  • Food Safety Manager or Supervisor
  • HACCP Coordinator
  • Quality Assurance Officer
  • Food Hygiene Consultant
  • Regulatory Compliance Officer
This certification also enhances your qualifications for positions in catering, hospitality, retail, and food manufacturing, helping you to excel in maintaining food safety standards and ensuring public health.

Who is this course for?

The Food Hygiene and Safety Level 3 Advanced Diploma provides comprehensive training in food safety principles, legislation, and best practices. Designed for individuals in the food industry, this course covers key topics such as foodborne illnesses, contamination prevention, and HACCP system implementation. You’ll gain practical knowledge in personal hygiene, cross-contamination prevention, temperature control, and food safety management systems. Specialized modules focus on food safety in catering, retail, and vulnerable populations. Additionally, you’ll learn how to conduct audits, respond to emergencies, and manage risks effectively. The course culminates with a thorough review and final assessment, equipping you with the skills and certification to excel in the food industry. Whether you’re advancing your career or starting fresh in food safety, this diploma ensures you’re prepared to uphold the highest standards.
  • Food handlers, managers, and supervisors in catering, hospitality, and retail.
  • Individuals seeking to advance their careers in food hygiene and safety.
  • Business owners in the food and beverage industry aiming to comply with regulations.
  • Anyone aspiring to work in roles involving food safety and quality assurance.
  • A basic understanding of food handling practices is helpful but not required.
  • Access to a computer or device with internet for online learning.
  • A keen interest in food safety and hygiene practices.
Upon completing this diploma, you’ll be prepared for roles such as:
  • Food Safety Manager or Supervisor
  • HACCP Coordinator
  • Quality Assurance Officer
  • Food Hygiene Consultant
  • Regulatory Compliance Officer
This certification also enhances your qualifications for positions in catering, hospitality, retail, and food manufacturing, helping you to excel in maintaining food safety standards and ensuring public health.

Requirements

The Food Hygiene and Safety Level 3 Advanced Diploma provides comprehensive training in food safety principles, legislation, and best practices. Designed for individuals in the food industry, this course covers key topics such as foodborne illnesses, contamination prevention, and HACCP system implementation. You’ll gain practical knowledge in personal hygiene, cross-contamination prevention, temperature control, and food safety management systems. Specialized modules focus on food safety in catering, retail, and vulnerable populations. Additionally, you’ll learn how to conduct audits, respond to emergencies, and manage risks effectively. The course culminates with a thorough review and final assessment, equipping you with the skills and certification to excel in the food industry. Whether you’re advancing your career or starting fresh in food safety, this diploma ensures you’re prepared to uphold the highest standards.
  • Food handlers, managers, and supervisors in catering, hospitality, and retail.
  • Individuals seeking to advance their careers in food hygiene and safety.
  • Business owners in the food and beverage industry aiming to comply with regulations.
  • Anyone aspiring to work in roles involving food safety and quality assurance.
  • A basic understanding of food handling practices is helpful but not required.
  • Access to a computer or device with internet for online learning.
  • A keen interest in food safety and hygiene practices.
Upon completing this diploma, you’ll be prepared for roles such as:
  • Food Safety Manager or Supervisor
  • HACCP Coordinator
  • Quality Assurance Officer
  • Food Hygiene Consultant
  • Regulatory Compliance Officer
This certification also enhances your qualifications for positions in catering, hospitality, retail, and food manufacturing, helping you to excel in maintaining food safety standards and ensuring public health.

Career path

The Food Hygiene and Safety Level 3 Advanced Diploma provides comprehensive training in food safety principles, legislation, and best practices. Designed for individuals in the food industry, this course covers key topics such as foodborne illnesses, contamination prevention, and HACCP system implementation. You’ll gain practical knowledge in personal hygiene, cross-contamination prevention, temperature control, and food safety management systems. Specialized modules focus on food safety in catering, retail, and vulnerable populations. Additionally, you’ll learn how to conduct audits, respond to emergencies, and manage risks effectively. The course culminates with a thorough review and final assessment, equipping you with the skills and certification to excel in the food industry. Whether you’re advancing your career or starting fresh in food safety, this diploma ensures you’re prepared to uphold the highest standards.
  • Food handlers, managers, and supervisors in catering, hospitality, and retail.
  • Individuals seeking to advance their careers in food hygiene and safety.
  • Business owners in the food and beverage industry aiming to comply with regulations.
  • Anyone aspiring to work in roles involving food safety and quality assurance.
  • A basic understanding of food handling practices is helpful but not required.
  • Access to a computer or device with internet for online learning.
  • A keen interest in food safety and hygiene practices.
Upon completing this diploma, you’ll be prepared for roles such as:
  • Food Safety Manager or Supervisor
  • HACCP Coordinator
  • Quality Assurance Officer
  • Food Hygiene Consultant
  • Regulatory Compliance Officer
This certification also enhances your qualifications for positions in catering, hospitality, retail, and food manufacturing, helping you to excel in maintaining food safety standards and ensuring public health.

    • Overview of Food Hygiene and Safety 00:10:00
    • Foodborne Illnesses and Contamination 00:10:00
    • Food Safety Legislation and Standards 00:10:00
    • Personal Hygiene for Food Handlers 00:10:00
    • Preventing Cross-Contamination 00:10:00
    • Temperature Control 00:10:00
    • Introduction to HACCP 00:10:00
    • Implementing HACCP Systems 00:10:00
    • Monitoring and Documentation 00:10:00
    • Introduction to food safety management systems 00:10:00
    • Developing an Effective FSMS 00:10:00
    • Audits and Inspections 00:10:00
    • Food Safety in Catering and Hospitality 00:10:00
    • Food Safety in Retail and Supermarkets 00:10:00
    • Food Safety for Vulnerable Groups 00:10:00
    • Food Safety Risk Assessment 00:10:00
    • Managing Food Safety Emergencies 00:10:00
    • Recall Procedures and Public Health Protection 00:10:00
    • Recap of Key Food Hygiene Concepts 00:10:00
    • Practice Exam and Case Study Scenarios 00:10:00
    • Final Assessment and Certification 00:10:00
    • Exam of Food Hygiene and Safety Level 3 Advanced Diploma 00:50:00
    • Premium Certificate 00:15:00
certificate-new
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Yes, our premium certificate and transcript are widely recognized and accepted by embassies worldwide, particularly by the UK embassy. This adds credibility to your qualification and enhances its value for professional and academic purposes.

Yes, this course is designed for learners of all levels, including beginners. The content is structured to provide step-by-step guidance, ensuring that even those with no prior experience can follow along and gain valuable knowledge.

Yes, professionals will also benefit from this course. It covers advanced concepts, practical applications, and industry insights that can help enhance existing skills and knowledge. Whether you are looking to refine your expertise or expand your qualifications, this course provides valuable learning.

No, you have lifetime access to the course. Once enrolled, you can revisit the materials at any time as long as the course remains available. Additionally, we regularly update our content to ensure it stays relevant and up to date.

I trust you’re in good health. Your free certificate can be located in the Achievement section. The option to purchase a CPD certificate is available but entirely optional, and you may choose to skip it. Please be aware that it’s crucial to click the “Complete” button to ensure the certificate is generated, as this process is entirely automated.

Yes, the course includes both assessments and assignments. Your final marks will be determined by a combination of 20% from assignments and 80% from assessments. These evaluations are designed to test your understanding and ensure you have grasped the key concepts effectively.

We are a recognized course provider with CPD, UKRLP, and AOHT membership. The logos of these accreditation bodies will be featured on your premium certificate and transcript, ensuring credibility and professional recognition.

Yes, you will receive a free digital certificate automatically once you complete the course. If you would like a premium CPD-accredited certificate, either in digital or physical format, you can upgrade for a small fee.

Course Features

Price

Original price was: £490.00.Current price is: £14.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

4 hours, 35 minutes

Qualification

No formal qualification

Certificate

At completion

Additional info

Coming soon

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