The Dog Nutrition Level 3 Advanced Diploma is a specialised course designed to equip learners with a thorough understanding of canine nutrition, covering the science behind dog diets and practical strategies for feeding dogs at every stage of life. Whether you are a passionate dog owner, pet care professional, or aspiring animal nutritionist, this diploma offers in-depth knowledge to improve canine health through optimal nutrition.

The course begins with an introduction to canine nutrition, exploring why proper diet is fundamental to a dog’s wellbeing. You’ll learn how to assess nutritional needs based on age, breed, and size, and develop the ability to read dog food labels critically—an essential skill in today’s crowded pet food market.

Next, learners delve into the canine digestive system. This module examines how dogs process and absorb nutrients, common digestive disorders, and how gastrointestinal health influences diet and feeding practices. Understanding the biology of digestion helps students make informed decisions about food selection and dietary adjustments.

A detailed exploration of macronutrients—proteins, carbohydrates, and fats—follows, explaining their functions in the canine body and how to balance them effectively. You’ll learn about high-quality protein sources, energy requirements, and how to tailor macronutrient ratios for different dogs.

Micronutrients and vitamins are equally critical. This section covers essential vitamins and minerals, signs of deficiencies and excesses, and when supplementation is appropriate. Learners will understand how these nutrients support bone health, immunity, coat condition, and overall wellbeing.

The course also addresses special dietary considerations, teaching how to develop age-appropriate diets for puppies, adults, and seniors, as well as for pregnant or lactating dogs. It highlights how to manage food allergies and intolerances using elimination diets and hypoallergenic formulas.

Raw vs. commercial feeding is a widely debated topic, and this course approaches it with objectivity. You’ll explore the pros and cons of both feeding styles, learn to spot nutritional gaps, and make safe, evidence-based choices that reflect the individual needs of each dog.

Canine obesity is a growing concern, so a dedicated module is provided on weight management. Learners will study how to assess body condition, implement portion control, and create weight loss diets that are nutritionally complete and sustainable.

Nutrition plays a powerful role in managing health conditions, and this course includes a module on therapeutic nutrition. From managing kidney disease to supporting joint health, learners will explore how diet can be used to treat or prevent common canine ailments.

Feeding practices and meal planning are also addressed in detail. You’ll learn how to build balanced meal plans, schedule feedings effectively, and incorporate healthy snacks without compromising overall nutritional goals.

As pet owners become more environmentally and ethically conscious, the course explores sustainability in pet food production. Topics include ethical sourcing, eco-friendly packaging, and the environmental impact of various dog food ingredients.

Students will also learn to evaluate commercial dog food products, reviewing quality control processes, understanding product labels, and making informed recommendations based on brand credibility and ingredient sourcing.

To reinforce learning, the course concludes with practical exercises and case studies. You’ll analyse real-world feeding scenarios, design bespoke meal plans, and troubleshoot dietary challenges—ensuring you're prepared to apply your knowledge in both personal and professional settings.

By the end of this diploma, you'll be equipped with the scientific understanding and practical skills needed to enhance canine health and longevity through expert nutritional planning.