The Basic Coffee Brewing Techniques course is designed for individuals who want to deepen their understanding of coffee brewing and elevate their skills. Whether you're a coffee enthusiast looking to refine your brewing process or someone wanting to break into the world of coffee making, this course covers everything you need to know. Starting with the history and global impact of coffee, students will explore the different types of coffee beans and their flavor profiles, as well as how roasts affect the final taste of the coffee. The course delves into the science of coffee extraction, teaching students the importance of water quality, grind size, and the ideal brewing temperature.

As students progress, they will learn about the essential coffee brewing equipment, including both manual and automatic brewing methods. Emphasis is placed on the role of grinders, filters, and accessories in achieving the best brew. Techniques like the golden ratio for coffee-to-water proportions, as well as tips on blooming and degassing for enhanced aroma, will be thoroughly covered. Students will also learn to avoid common brewing mistakes like over-extraction and under-extraction, which can negatively impact the flavor.

The course introduces popular brewing methods such as pour-over, French press, espresso, and AeroPress, each with their unique advantages. Additionally, students will explore alternative brewing techniques like cold brew, nitro cold brew, and traditional Turkish coffee. To round out the experience, students will gain insight into enhancing the coffee experience with milk texturing, latte art basics, flavor enhancements, and pairing coffee with food.

By the end of the course, participants will have the practical knowledge and hands-on experience to brew coffee like a professional, whether for personal enjoyment or in a cafe setting. The course also emphasizes proper storage and freshness preservation techniques, ensuring that every cup remains as fresh and flavorful as possible.