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× chef demonstrating meat science and butchery in a modern kitchen, science of meat course The Science of Meat: Butchery and Cooking 30,100.11
30,100.11
× Certification in Reflexology: Foundations, Techniques, and Applications Certification in Reflexology: Foundations, Techniques, and Applications 30,100.11
30,100.11
× Students mastering cocktail techniques during the Advanced Mixology Diploma Level 8 training session. Mixology Level 8 Advanced Diploma 30,100.11
30,100.11

Basket totals

Subtotal 90,300.33
Total 90,300.33